Sentences with phrase «form of soup»

I'm giving you a big fat winter hug in the form of soup!

How to Serve It: You can serve beans either as solo food items in the form of soup or tacos, or present them in the form of bean dip along with a couple of pita strips.

That has ALWAYS been my favorite form of soup.

There are two sides to a pumpkin, particularly when it comes pureed in the form of a soup: the sweet and the savory.

And in SoupAddict's world, things that are warm and thick and comforting often come in the form of soup.

Nature provides us humans with a similar antidote to the cold of winter in the form of soups, stews, meats, grains and fats.

It is therefore also interesting to consume tomatoes in the form of soups, sauces, juices, purees and others.

I try to eat 2 - 4 cups of gelatin rich broth each day in the form of soups and stews.

Unlike in China and Vietnam, where cat meat is considered a delicacy, South Koreans tend to prefer dog over cat meat and primarily consume cat in the form of soups, stews or «health tonics» called goyangi soju (liquid cat).

Not exact matches

Man - made hypothesis of where we came from, such as from evolution (saying that proteins formed in a «prebiotic soup» and then «joining hands» with DNA, so that eventually a living cell is born), is not satisfying nor does it provide logical answers as to how the quality of love came about nor a conscience, that literally means «co-knowledge» in Greek.

It is entirely possible that a random triggering event or series of events (lightning or some form of electricity charging a primordial soup of methane, ammonia, etc.; bombardment by cosmic radiation and other hypothetically random occurrences) was the occasion through which a whole new dimension, that of the biosphere, flooded onto the terrestrial scene.

Evolution is the theory that some inorganic mass of soup formed some 3.5 to 4.5 billion years ago, containing ammonia, nitrogen and CO2 just formed somehow out of nowhere to produce everything we see today, really?

Is you god «an image in the form of corruptible man and of birds and four - footed animals and crawling creatures» and of ancient organic pond soup (sometimes called ancient pond scum)?

Since this is delivered in the form of a hot soup it is an excellent choice to have before you start your meal so that your digestive system can be nourished and ready to go for the upcoming meal.

I don't know about you, but soup - making has become a form of therapy for me over the years.

This crock pot chicken enchilada soup is a healthier version of your favorite enchiladas recipe in soup form and with a little help from your crock pot.

Vermicelli rice noodles — Vermicelli rice noodles are a thin form of rice noodles that are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir - fry, or salad.

I called this a French onion tart not because it is necessarily «French» but more so because it tastes like a thick cheesy bowl of French onion soup, in tart form of course.

I like my pumpkin in ravioli, bread, soup and oatmeal form during this time of the year!

Simmer for 5 minutes, stirring occasionally to make sure that the thickened soup does form a film on the bottom of the pot.

Comfort food can come in SO many different forms — soups, casseroles, cheesy pasta dishes, classic meat & potato dinners... and these are just a few I thought of right now.

Unlike other meals and food options that at least have a certain thickness and texture to them, soup comes in the form of liquid, which means the people who eat it probably wont get to experience that satisfying chewing process that other foods require.

Regardless of the form of polenta you'd like to choose, creamy or gnocchi or what have you, this stew is fabulous and flavorful piled onto any starch or eaten like a thick soup.

My best versions of homemade anything involved many cans of cream of chicken soup (or mushroom or celery...) mixed with frozen veggies, layered with other packaged or frozen foods, and topped with the magic ingredient — lots of CHEESE — to form some type of casserole.

Mushrooms are a no - no for most of us and I vowed that canned soup, in any shape or form, would never cross my lips again.

Pound to form a rough paste, then transfer to pot of soup.

Delicious beef soup on a cold, fall / winter day comes in the form of our Beef Minestrone Soup in the Crockpot.

They offer meal replacements in the form of shakes, bars, smoothies, and soups.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This is the kind of soup that's so popular in restaurants because it tastes like an enchilada or other Mexican dish, but is in soup form.

Nongshim produces a variety of instant noodle soup products like ramyun in bowls and dry form, as well as onion rings, shrimp crackers, tako chips and snacks with potato, banana or cuttlefish flavor.

For the taste of green chile and chicken enchiladas in soup form, just use green chile salsa and add chicken.

When they have no fish they boil several pounds of these peppers in a little water, and dip their mandioca bread into the fiery soup thus formed.

This vegan potato soup is fully loaded with flavor and toppings, in the form of fresh chives, zesty tahini cheese, and crunchy coconut bacon.How'd my fellow east coasters fare this weekend's snowpocalypse?

Because FoodSwing's single, 225,000 - square - foot processing facility based in Cambridge, Md., can package fresh fruits and vegetables in liquid form, at harvest time the seconds and thirds of produce such as potatoes, tomatoes, garlic and onions are processed into harvest soups or sauces, packaged aseptically and sent to the food banks, where they can be used for months.

Alternatively, beans and legumes also work very well in soups, and offer an alternative and cheaper form of protein.

Bring on apples, pumpkins, soups, stews, chili, comfort food and game day recipes, preferably in the form of hot dips.

It reminded me of a caprese salad in soup form!..

Leafy greens are extremely good at healing the body and giving you energy so that's why I recommend you try to include RAW greens with every meal, either in the form of a salad, green smoothie, green soup or a green juice.

They color pickling juices on the Arab table and form the basis for a soup of Jewish, Iraqi and Kurdish origin.

Along this same line of thinking, we've seen another cruciferous vegetable study showing successful delivery of glucosinolates in broccoli to a group of study participants in the form of broccoli soup.

As of late I've been sauteeing my leeks (usually for soups), but for this dish I wanted a different form of preparation — so I thought braising them would be great.

This vegan potato soup is fully loaded with flavor and toppings, in the form of fresh chives, zesty tahini cheese, and crunchy coconut bacon.

If you're ever inclined to put croutons in the form of little bread cubes into your soup, you'll love tempeh croutons.

Apple and potato form the base of this soup, which gets all of its body simply by pureeing the ingredients.

Also I cooked it as a free form loaf and for about 8 minutes extra to get the center to 210 degrees F. I think I'm on to the Broccoli Cheddar soup next with all of this rain!

And then celery, onion, and carrot form the base of this soup — that's the soup trifecta, so you know it's going to be a good dish!

This was taking about a half of a soup spoon scoop to form ball.

And one of my favorite ways to eat it is soup form!

All the flavors of a stuffed pepper in soup form.