Not exact matches
Unlike other
sausages, it is usually not placed in a casing but rather served loose or
formed into
patties.
This clone recipe re-creates three varieties of the famous roll
sausage that you
form into
patties and cook in a skillet.
Form spicy Italian
sausages into
patties and grill them up with peppers for a surprising burger twist.
Form sausage into 8 (2 ounce)
patties, indenting the center of each slightly with your thumb.
To cook the
sausage,
form it into 2 - inch - wide, 1 / 4 - inch - thick
patties and fry over medium - high heat until both sides are brown and crisp, 5 minutes per side.
Sausage doesn't need to be stuffed into casings, it may be made into free -
form logs or
patties.
Unlike other
sausages, it is not usually stuffed into casings but served crumbled or
formed into
patties.
We generally
form it into
patties and enjoy it with our eggs for breakfast, so we just dubbed it «breakfast
sausage».
Heat up a large skillet on medium heat with a little butter and olive oil (this ones for the
patties) combine and mix in a large bowl the cooked veggies, zest, sea salt, egg and almond flour, turkey meat and
sausage (removing the casings) With your hands make
patties to about the size of your palm or smaller (I make them smaller for my kids) Add the
formed patties to the skillet and let them cook until the rim of the
patties are white Flip (add the cheese if desired) and cook for another four minutes Serve
Form sausage into
patties.