Sentences with phrase «form small balls»

Form small balls about 1 inch in diameter.

Use the remaining rice glop and form small balls.

Scoop about 2 tbs of the dough, and with wet fingers form small balls, about an inch in diameter.

- process the 8 top ingredients in your food processor - form small balls about the size of a walnut - use a plate for each dusting powder and roll each ball on a different powder

Using your hands, form small balls and press down to a cookie shape on the baking tray.

With a small scoop or 2 teaspoons, form small balls of dough less than one inch in diameter.

Use a cookie scoop to form small balls of cookie dough.

Cut 12 same - sized chunks out of your dough and roll them to form small balls, add flour to your surface and stretch each ball with the help of a rolling pin into a tortilla shape (I recommend stretching quite thin to get crispier bunuelos).

What you can do is to add a bit (like one teaspoon) or extra tapioca flour at a time, until you're able to form small balls with the dough.

Form small balls and make a little hole with your smallest finger;) that's a traditional shape of the Silesian dumplings, little «sauce holder».

Form small balls, dip into black sesame seeds and place on cookie sheet.

Form small balls from the dough and place them on the prepared cookie sheet.

Use a cookie scoop or your hands to form small balls and drop them onto a parchment or silpat lined cookie sheet.

If you don't have a charming little maple leaf cookie cutter, don't worry; you can form small balls of dough, press them with the bottom of a drinking glass until they flatten, and then bake for a more modest - looking cookie.

With an ice cream scoop (or 2 teaspoons) form small balls of dough and place on a baking tray lined with baking paper.

Divide the dough into 8 equal pieces and form small balls.

If you take some between your fingers, you should be able to form a small ball with it.

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

Shape a small amount of potato mixture to form a small ball and then smash it out flat — 1/4 to 1/2 inch thick, making it about the size of a cut tomato slice around.

Mix until it's easy to form a small ball.

Take a tsp of the mixture and roll in your hands to form a small ball, then place in the bowl of cocoa powder.

Roll each scoop between your hands to form a small ball.

Take about 1 1/2 teaspoons of the mixture and roll it between your palms to form a small ball.

Easy peasy: For the first gem start by forming a small ball out of the air - drying clay.

Not exact matches

Next form meat - dough balls about the size of a small meatball and fry on all sides in the oil until browned.

A small tip to form the biscuits for those who are in a hurry: I made small balls and «trew» them on the baking paper, which flattened and rounded them at the same time — not very romantic, but quite efficient:)--

Using your hands, form dough into 16 small balls.

Form small tablespoon size balls of the dough and then flatten with the palm of your hand.

Using a small cookie scoop or a heaping teaspoon scoop the dough and form into balls.

Roll into a ball shape and form a small well in the middle.

Whizz up the soaked fruit in the food processor until relatively small pieces, mix in everything else and then form into flattened balls and bake.

Form the coconut / sugar / butter mixture into small balls (about a tablespoon, but it doesn't really matter since these are no - bake!)

Form the dough into a ball and rub a small amount of oil on the dough's surface to prevent drying.

Form into small balls.Roll dough balls in sugar.

Form into small balls (I made eighteen):

Using a 1 - ounce cookie scoop or a small ice cream scoop, form the meat mixture into 1 1/2 - inch balls (22 to 24 meatballs).

Form meat mixture into small balls (approx. 1 inch diameter) and place on the baking tray.

Form dough into small balls.

Using a small cookie scoop, scoop out dough and roll in hands to form balls.

With the mixture, form 6 small balls, before heating up a tsp of the sundried tomato oil in the griddle pan on a medium heat, add 3 patties to the pan at a time, pushing down on them to flatten them out to a burger shape.

Process until the dough looks like small peas and then add in the buttermilk and process until a dough ball forms.

Break off bliss ball sized balls and either roll them between two sheets of baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one sheet of baking paper on the bottom of the press, put the dough ball on top, cover with another piece of baking paper then press down to form your taco.

Use a small cookie dough scoop or form into 1/2 inch balls and place on a parchment paper (or Silpat) lined cookie sheet.

To form the rice balls, line a small cup with plastic wrap, sprinkle the plastic wrap with a dab of water, then fill the cup 2/3 full with rice mixture.

Stir in butter and nuts, cook stirring constantly to 300 degrees on the candy thermometer, or drop a small amount of the mixture into a cold cup of water and it should form a hard ball

Cook over medium heat stirring until the mixture reaches 240 degrees on the candy thermometer, or drop a small amount of the mixture into a cold cup of water and it should form a soft ball

Knead pieces one at a time to form them into small balls.

Form each arancini by taking a small portion of the mixture, squeezing it firmly and stuffing one cube of mozzarella inside each ball.

Using a melon baller or a small spoon, form rounds and place them on a baking sheet lined with parchment or wax paper.

It should be easy to take a small clump of this mixture and form into a ball.