Sentences with phrase «form small bowls»

Using a small cookie scoop, form small bowls with mixture.

Not exact matches

In a small bowl, mix together the brown sugar, cinnamon, and butter until it forms a uniform spread.

Make the paste: Meanwhile, combine the garlic, ginger, sugar, and seafood flavor (or 3 tablespoons water) in a small bowl and mix to form a smooth paste.

Use a small spoon to remove flesh from the potatoes to form a bowl, leaving a 1 / 4 - inch shell.

In small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.

Mix almond flour, softened butter, 3 Tablespoons confectioner's sugar, vanilla and salt in a small bowl until a cohesive dough forms.

Use a small knife to cut a ring around the top of the bread off and pull out the bread to form a bowl.

In a small bowl, combine the ground chia seeds with water and let sit until a «gluey» consistency forms, about 2 - 3 minutes.

Place the flour in a small mixing bowl and add 1/4 cup of the cooking liquid, stirring to form a thick paste.

I'm so freaking sick of seeing pictures of small bowls of steamed vegetables, a few chunks of tofu, or chicken, and a «treat» in the form of a small veganpaleoglutenfreegrainfreenogmonoaddedsugar no - bake cookie being sprawled across my insta feed every day.

If you choose to glaze the cake, put the confectioner's sugar in a small bowl, pour in a teaspoon of orange juice, and whisk it in with a fork to form a smooth paste.

Take 1/3 cup of the flour and mix it together with the cold water in a small bowl to form a kind of paste.

Mix all ingredients together well in a small bowl to form a paste.

In the meantime combine your cold coconut oil, coconut flour, tapioca flour, coconut sugar, cinnamon, sea salt and water in a small mixing bowl and stir until a well mixed crumbly dough forms.

In a small bowl, combine 2 tbsp of vegetable broth and 2 tbsp of miso, whisk to combine until it forms a clumpy paste and set aside.

In a small bowl, stir together the arrowroot powder and water until a thin paste is formed.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

It helps to have a small bowl of water nearby to dip your hands in between forming the meatballs.

Combine the rub ingredients in a small bowl and whisk until they form a gorgeous paste.

In a small bowl or ramekin, stir together 1/2 cup of cold water with the corn starch; whisk until a smooth, thicker texture forms.

In another small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.

In another small bowl beat the egg white and 2 tablespoons of the sugar together until stiff peaks form.

Mix strawberry powder with remaining 1 teaspoon of lemon juice in a separate small bowl until ti forms a smooth paste, set aside

In a small bowl, whisk together AC VINEGAR, LEMON JUICE, AGAVE NECTAR, DIJON, SALT, and PEPPER; slowly drizzle in OLIVE OIL, whisking rapidly to form an emulsion; cover and refrigerate until ready to toss.

BEAT remaining cream, powdered sugar and vanilla extract in chilled small mixer bowl until soft peaks form.

In a small bowl, beat the egg whites with a hand mixer until soft peaks form.

To make the icing: combine the sugar and orange juice in a small bowl and mix to form a smooth paste.

Combine crumble topping ingredients in a small bowl and mix with your hands to form a crumb.

Pour aquafaba into a medium mixing bowl and beat with mixer until small peaks form.

In a small bowl, lightly beat egg and water to form an egg wash (if using).

Cook the pork: Mix garlic, oil, mustard, brown sugar, salt, pepper, oregano, and paprika in a small bowl to form a paste.

In another small bowl with electric mixer, beat whipping cream, powdered sugar and vanilla on high speed until stiff peaks form.

Make caesar salad dressing: Combine 2 very finely minced cloves of garlic with 1 — 3 anchovies (to taste) / Mash garlic and anchovies together until they form a sort of paste and place in a small bowl / Add 3 T fresh squeezed lemon juice, 1 egg yolk (if you are not comfortable using raw egg, skip it), 1/2 t dijon mustard / Stir these ingredients together, and then, with whisk in hand, slowly drizzle in 1/2 — 2/3 C olive oil, whisking constantly until dressing begins to thicken and emulsify / Taste / Add another squeeze of lemon or more olive oil if needed / Refrigerate if not using immediately.

In a small bowl, whisk together all ingredients to form a glaze.

In a small bowl, mix together ground flax and water and let stand for about 5 - 10 minutes until a sticky egg like mixture forms

In a smaller bowl, mix the flour and salt together and then stir it in with the wet ingredients until the dough forms a nice ball.

Take a tsp of the mixture and roll in your hands to form a small ball, then place in the bowl of cocoa powder.

When ready to serve panna cotta, whisk heavy cream in a small bowl until soft peaks forms.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

In a small bowl beat egg whites, cream of tartar, and vanilla until soft peaks form.

In a small bowl, combine the remaining 1 teaspoon of cinnamon, 1 tablespoon of the date puree, ground cashews, remaining 1/2 cup of cashews, remaining 1/4 cup of stevia, and coconut oil until a coarse, crumbly texture forms.

In a small bowl combine the salt, olive oil, Parmesan cheese, garlic, thyme, basil, and rosemary to form a thick paste.

Step 2: In a small bowl, whip the heavy cream until stiff peaks form.

Place all of the ingredients in the bowl of a food processor and pulse until all of the herbs are small and a thick paste has formed.

In a small bowl, combine the CORN MEAL and WATER to form a paste.

In a small bowl mix the chia seeds and 12 tbsp water and leave to set for 10/15 minutes until a gel forms.

In a small bowl, blend the butter and flour to form a paste.

I put some more shredded coconut in a bowl and took a tsp to measure out the chocolate mixture and form it into a small ball (your hands are going to get messy — rinse them off periodically for an easier time rolling) and then rolled it around in the coconut.

In a small bowl, mash the roasted garlic cloves until a paste forms.

In a small bowl, make the filling by combining the melted butter with the cinnamon and brown sugar to form a paste.