Sentences with phrase «form tablespoon sized»

Using a cookie scoop, or a spoon, form tablespoon sized cookie dough balls on a parchment lined cookie sheet.
Use a spoon to form tablespoon sized balls of cookie dough.

Not exact matches

Use a large tablespoon, ice cream scoop or your hands to form the mixture into balls (about the size of a golf ball) with a flat bottom.
Form small tablespoon size balls of the dough and then flatten with the palm of your hand.
Using a cookie scoop or tablespoon, form the dough into balls about 2 to 3 tablespoons in size.
Take a tablespoon - size portion and roll it between your palms or on a countertop until it forms a roll the width of your index finger, and measuring about 4 1/2 - inches long.
Form the dough into balls about 1 tablespoon in size and place at least 2 inches apart on your cookie sheet.
Form dough into balls 3 tablespoons in size and flatten slightly.
I used my 3 tablespoon cookie scoop (and slightly overfilled it), to form super giant, bakery - sized cookies.
Form the dough into balls about 1 tablespoon in size - I recommend using a cookie scoop.
Form cookies using 2 tablespoons of cookie dough (or 1 tablespoon for standard sized cookies).
Fold in chocolate chips with a spatula and let dough sit for 1 - 2 mins before forming cookies, using a tablespoon for consistent sizing.
On 2 baking sheets lined with parchment paper or silicon baking mats, form 24 heaping tablespoon - sized cookies.
Form balls out of tablespoon - size scoops of the mixture and set aside.
Form the dough into tablespoon - sized balls and arrange two inches apart on a baking sheet covered with a piece of baking parchment.
Form about 12 tablespoon - sized balls by rolling the mixture between your hands.
3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.
Unless the directions for the variation state otherwise, form the dough into tablespoon - size mounds.
Form the mixture into small balls (I like using a 1/2 tablespoon size cookie scoop) and drop them into the boiling water.
Form the dough into balls about two tablespoons in size and place them at least an inch apart on the baking sheet.
Once done and fully combined, use a cookie scoop to form into tablespoon sized balls.
Moisten your hands with water, then form roughly 2 - tablespoon - sized balls with the lentil mixture.
Mix well to moisten the ingredients and then form into 30 - 35 equal size balls (about 1/2 tablespoon to 1 tablespoon of the quinoa mixture).
Form mixture into tablespoon - size (1» - diameter) meatballs.
Using a tablespoon sized cookie scoop (or a spoon) form the meatballs and place on a parchment lined baking sheet.
Form the dough into balls about 1 to 1.5 tablespoons in size.
Form the dough into balls about 1 to 1.5 tablespoons in size, preferably using a cookie scoop.
Onto a sheet of baking paper, place one tablespoon sized amounts onto the tray and form into rounds.
For each slice of the bread, place 2 tablespoons almonds in a single (but fairly densely packed) layer on the hot griddle, forming an area the size and shape of a bread slice.
Form about 12 tablespoon - sized balls by rolling the mixture between your hands.
Roll pieces of dough in your hands to form tablespoon - sized balls.
Using your hand or small ice cream scoop, take a tablespoon sized amount and form it into a small ball.
Fold in chocolate chips with a spatula and let dough sit for 1 - 2 mins before forming cookies, using a tablespoon for consistent sizing.
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