Krill oil — The omega - 3 fatty acids in krill oil are stored in a different biochemical
form than fish oil.
Not exact matches
She also explains why omega - 3 fatty acids in phospholipid from from krill
oil are more bioavailable
than EPA and DHA in triglyceride
form from
fish oil.
Conventional
fish oil supplements contain significantly more EPA
than DHA (typically a 3:2 EPA: DHA ratio), but mounting research suggests that higher levels of DHA are optimal for recovery and anti-inflammatory, so you preferably need to look for a
fish oil with something close to a 1:1 EPA: DHA ratio, and also ensure that it is in a natural trigylceride
form and not the cheaper, less well - absorbed ethyl ester
form.
Research shows that the triglyceride and reesterified triglyceride
forms fish oil are better absorbed by the body
than the ethyl ester
form, resulting in larger increases in plasma EPA and DHA levels.
And «at least half of krill's long - chain omega - 3s are in a
form that's thought to be more bioavailable
than fish oil» — meaning better absorbed by the body — says Peter Nichols, PhD, a research scientist in Australia specializing in marine oils.
Fish oil: This tested remedy for inflammation comes in capsule
form to make it easier to swallow
than the old «spoonful of cod liver
oil» remedy.
But it should be omega - 3s from
fish oil — which come in the
form of compounds known as EPA and DHA — rather
than from plant foods like flaxseed
oil, whose omega - 3s are known as ALA (alpha - linolenic acid).