John received
formal culinary education through the degree program at Johnson and Wales University, with all continuing education through the CIA campuses in St. Helena, Calif., and Hyde Park, N.Y..
Chef Randy Rucker's experiences include
a formal culinary education at Johnson & Wales, cooking stints in California and Chicago, tutelage under some of Houston's best - known chefs, and operating three of his own restaurants in and around the Houston area.
Not exact matches
The research and development staff members at Ben & Jerry's usually come from
culinary backgrounds, but Spors's
formal education was scientific: He received a B.S. in food sciences at the University of Wisconsin, Madison.
What you'd need: No
formal education is required (a
culinary degree can help you get your foot in the industry's door), but prior kitchen experience is a must in order to graduate to this prestigious position.
To become a top chef, a person can obtain a
formal education through a
culinary arts school.
Applicants need not list any
formal education on their resumes, though it would be beneficial to have completed coursework in majors such as
Culinary Arts, Dining Room Management, or Catering Management.