Maintaining lower and more stable blood sugar levels also helps to prevent cravings and slow the aging process by reducing
formation of advanced glycation end products (AGEs) in your body.
(1) In another study researchers revealed that achyranthes bidentata polysaccharide (ABP) modulates
the formation of advanced glycation end products (AGEs) and supports sodium oxidase (SOD) activity.
Sugar has no nutritive value and raises blood glucose levels, stimulating the release of insulin as well as
the formation of advanced glycation end products (AGE's) which can damage skin collagen and lead to wrinkles, among many other issues.
Not exact matches
This kind
of eating pattern creates massive fluctuations in blood sugar that contribute to the
formation of something called
advanced glycation end products (AGEs).
Overeating also contributes to higher blood sugar levels and can promote the premature aging
of your face — although it's unclear why, there's some evidence that high blood sugar levels contribute to the
formation of substances called AGES (
advanced glycation end products)-- these substances may prevent the efficient repair
of collagen and even harm the heart and kidneys and promote disease.
High blood sugar also causes the
formation of advanced glycation end -
products (AGEs)-- nasty little compounds that speed up the aging process and damage tissues (especially the skin, in the form
of wrinkles and lost elasticity).
ALA may also help the body decrease the
formation of Advanced Glycation End -
Products (AGEs).
One possible result
of protein - sugar interactions involves
formation of molecules called
advanced glycation end -
products, or AGES.