Sentences with phrase «formed by grains»

common sedimentary rock formed by grains of sand compacted or cemented with material such as clay.

Not exact matches

If humans were not designed by a higher authority, how can each individual's DNA be uniquely different among the human species, especially different than the other animals; how can the life sustaining elements be constantly available and exist in exact formulations: O, H, C etc. water is always 2 atoms of Hydrogen and one atom of Oxygen; sugar, fats, grains, and any bio-chemical products can be broken down to their simplest forms of elements, but can be re-constructed with specific (not by chance) formula.

Thus we have a harmonized collectivity of consciousnesses which together make up a sort of super-consciousness; the earth not merely covered by myriads of grains of thought but enclosed in one single enveloping consciousness so that it forms, functionally, a single vast grain of thought on a sidereal scale of immensity, the plurality of individual acts of reflective consciousness coming together and reinforcing one another in a single unanimous act.

By the way, if you happen to be looking for a healthier form of the muffin you should check out Julia's Grain - free Morning Glory Muffins.

Bluebird Grain Farms Potlatch Pilaf Cake This fun cake is made by following the recipe for pilaf on the package (except reducing water by 1/4 cup) and adding our ingredients together to form the cakes.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

But, as pulse ingredients ramp up to match grains in status, new aspects of grains — specifically their content of omega fatty acids in the form of ALA (alphalinolenic acid) found in certain heritage / ancient and unusual grains — are stoking continued interest by processors.

I figured by the time baby is old enough to have grains, she should be able to actually eat cooked quinoa and wouldn't necessarily need it in a powdered form unless I was trying to thicken up something or mix it into a breakfast concoction.

This is partially due to the processing by which it undergoes, to mill the spelt grain into flour form.

It may be employed medicinally with advantage in the form of a pill: two parts of cayenne, three of compound rhubarb pill, and one of quinine, form an excellent dinner pill, from three to six grains of which may be taken twenty minutes before the meal for a week or ten days consecutively, by persons of feeble habit of body with tendency to constipation.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Punching down removes some of the gas bubbles formed by the yeast during rising and produces a finer grain.

Our basic instinctual tastes were formed by the evolutionary pressures on our hunting / gathering forebears, who typically traveled 10 - 20 miles a day on foot in search of food, and didn't have have surpluses or much grain.

But researchers showed that it is enabled by faceting, as well as the formation of atomic - level steps at the grain boundaries, which allows separate interfacial reconstructions to occur at both terminating grain surface planes in a unique «bilayer» interfacial phase (wherein an «interfacial phase» refers to a thermodynamically 2 - D phase spontaneously - formed at an interface, which is also called a «complexion»).

«This study showed that intrinsic colloids formed by interactions between soluble Cerium (Ce) and carbonates significantly increase the mobility of Ce injected into a carbonate rock fracture,» explains BGU Zuckerberg Institute for Water Research Director Prof. Noam Weisbrod, Ph.D. «The formation of intrinsic colloids, if not accounted for, could result in the under prediction of radionuclide migration through fractures in fine - grained carbonate bedrock, such as chalk.»

Earth also has smaller ripples — appearing in rows typically less than a foot (less than 30 centimeters) apart — that are formed by wind - carried sand grains colliding with other sand grains along the ground.

The dust grains that float through our solar system contain the ingredients to make water, which forms when the dust is zapped by a blast of charged wind from the sun.

New work from a team of Carnegie cosmochemists published by Science Advances reports analyses of carbon - rich dust grains extracted from meteorites that show that these grains formed in the outflows from one or more type II supernovae more than two years after the progenitor stars exploded.

For this study, the team set out to investigate the timing of supernova dust formation by measuring isotopes — versions of elements with the same number of protons but different numbers of neutrons — in rare presolar silicon carbide grains with compositions indicating that they formed in type II supernovae.

«We think the nickel - phosphorus - iron grains formed pre-solar, because they are inside the matrix, and are unlikely to have been modified by shock such as collision with the Earth's atmosphere or surface, and also because their composition is so alien to our solar system,» he adds.

So the bacteria evidently form a sort of conductive chain, comprising biological nanowires and possibly pyrite grains embedded in the mud, that allows electrons from the oxidation of hydrogen sulfide and carbon within the sediment to contribute to the reduction of oxygen by other microbes at the sediment surface.

The Rosetta mission taught us that comet nuclei form by gentle accretion of grains progressively greater in size.

In short order the rovers found proof of past water on the planet, including minerals that can form only in the presence of water, and ripple patterns in fine - grained rocks shaped by sea currents.

His team advanced an alternative hypothesis, stating that these curious structures were not true microfossils but pseudofossils formed by the redistribution of carbon around mineral grains during these hydrothermal events.

Simulations by Nora de Leeuw of University College London and colleagues suggest that the dust grains from which Earth formed had such a tenacious grip on water that they could have held onto the molecules despite the high temperatures.

On Earth, clay forms by weathering of mineral grains chemically attacked by water.

Current wisdom says that pristine grains are battered by the process of star and planet - forming, but the new results suggest part of this process happens earlier, he says (Science, doi.org/bd8g).

While other species detected in space are formed by gas - phase chemistry alone, or by a combination of both gas and solid - phase generation, methanol is a complex organic compound which is formed solely in the ice phase via surface reactions on dust grains.

Sorkin and Su's calculations give further insights into these systems, indicating that as they point out in their report, «the intermediate structure experiences disintegration followed by a remarkable re-building process to form graphene nanoribbons with differently oriented grains.»

After six months of work, the team formed by CSIC staff and the LuzLux production company, among others, has completed the documentary «Nanocosmos, a journey to the origins of dust grains, a road movie which talks about the technological and human challenge that lies behind the development of instruments in the area of Laboratory Astrophysics.

The Japanese team, led by Yasuhito Sekine, verified the conditions under which silica grains form at the same size Cassini detected.

Comets might form by combining smaller ice particles, including ice condensed as frost on microscopic dust grains that somehow formed.

You'll never miss the meat in this dish when you make your grain the main event, simply by blending it with basil and parmesan and forming it into pancakes — just sear and serve with spinach.

Though grains did form the base of the outdated «food pyramid,» even the food pyramid did not define gluten as a «food group» by itself.

Teff nutrients concentrate in the germ and the bran and because it is so tiny, smaller than the period at the end of this sentence, the germ and bran make up almost the whole grain, making it impractical to refine, so any form of teff is a whole - grain product, by default.

He has put together indepth research in the form of videos where he directly addresses the claims of cholesterol deniers and usually by extension, those that claim that grains and beans (carbohydrates) are bad for us.

Starches, formed by combining sugar molecules, are mainly found in grains and starchy vegetables.

Although whole - grain breads and cereals contain more phosphorus than cereals and breads made from refined flour, this is a storage form of phosphorus called phytin, which is not absorbed by humans.

For example, vitamin C is produced by sprouting grain, but it is absent in the unsprouted form.

There are other foods you can eat that will give you the nutrients grains and dairy provide, if not in a more concentrated form, so don't be brainwashed by the government!

The benefits of whole grains for our body can be best utilized in the form of snack by this unique chivda.

my understanding of regular potatoes any color skin flesh etc. is this... potatoes are on the dirty dozen list... sweet potatoes are on the clean 15... i eat over 50 % of my diet in the form of a few different colors of sweet potatoes... i buy them bulk... peel»em very deeply... at least 1/2 inch all around... i sometimes get them as large as 6 pounds (football sized)... i used to wear out the regular potatoes but after speaking with the safety expert from a huge potato company to find out if the potatoes are grown on soil which had grain crops treated with round - up herbicide filled with atrazine and glyphosate (which most grain crops are... inluding many wheat crops... they get sprayed like 3 days before harvest... then the round - up is in the soil)... problem is... the round - up stays for 7 years... after stayin» off the soil for a couple years... it can have any kind of crop planted on it and get an organic rating... but... whatever was planted on that soil is then full of round - up... so... this crop rotation onto fields which had grain crops sprayed with round - up herbicide etc. is EXTREMELY COMMON IN THE GROWING PRACTICE FOR REGULAR POTATOES... very common practice... so even if you peel»em deeply... they are still soaked with round - up... the glyphosates get in the gut... the aluminum which is all over everything grown above ground and not covered (hot house etc)... gets eaten9ya can't wash it off... unless ya peel everything... but greens etc. ya can not get it out... it gets in the fiber)... then ya eat it... it goes in the gut... mixes with the glyphosate... becomes 10,000 timesmore toxic... inhibits the bodies ability to properly process sulfur into sulfide and sulfate... basically many very smart researchers are sayin'this is the cause of all this asperger's... autism... alzheimer's like symptoms in the elderly... you can only take so much nano... pico... and heavy metal poisoning... the brain starts to act very strangely... so... long story short... i eat lots of sweet pots grown on clean soil... they are non-gmo and basically grown organically... but... the grower doesn't pay for the certification... i make sure to get my omega 3 from fresh ground flax seed in the morning away from my sweet potato consumption... the omega 6 in the sweet pots inhibits the absorption of omega 3 and i only want so much fat daily... i'm on the heart attack proof diet by dr. caldwell b. esselstyn jr....

While grains were ground, by mortar and pestle, as early as 3.4 million years ago, 98 percent of the wheat eaten in the U.S. is in the form of white flour — with the bran and germ, where all the fiber and micronutrients are, are removed.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Get all the information about buying, cooking and eating grains with given infographic: Grains have seen as natural, healthier and better by providing vitamins, minerals, fiber and protein than modern wheat because they are rarely eaten in processedgrains with given infographic: Grains have seen as natural, healthier and better by providing vitamins, minerals, fiber and protein than modern wheat because they are rarely eaten in processedGrains have seen as natural, healthier and better by providing vitamins, minerals, fiber and protein than modern wheat because they are rarely eaten in processed form.

Grains contain toxins and they are inedible in raw form, these are the two natural characteristic of grains which makes it unfit for consumption by predators such as humans and anGrains contain toxins and they are inedible in raw form, these are the two natural characteristic of grains which makes it unfit for consumption by predators such as humans and angrains which makes it unfit for consumption by predators such as humans and animals.

Grains contain a proven cancer causing substance called Aflotoxin which is formed by molds that grow when in storage.

As it stands, the 1080p 1.85 X 1 digital High Definition image looks fine throughout, shot with remarkable form by Anderson as an uncredited Director of Photography, his use of the grain in the advanced Kodak Vision 3 35 mm camera negative film stocks is superior and impresses throughout as it usually does in all of his films.

Chicken, brewers rice, poultry by - product meal, corn gluten meal, whole grain wheat, whole grain corn, animal fat preserved with mixed - tocopherols (form of vitamin E), pea fiber, oat meal, fish meal, animal digest, salt, potassium chloride, calcium phosphate, potassium citrate, vitamin E supplement, choline chloride, zinc sulfate, l - lysine monohydrochloride, l - ascorbyl -2-polyphosphate (source of vitamin C), ferrous sulfate, manganese sulfate, niacin, vitamin A supplement, calcium carbonate, copper sulfate, calcium pantothenate, garlic oil, pyridoxine hydrochloride, vitamin B12 supplement, thiamine mononitrate, riboflavin supplement, calcium iodate, vitamin D3 supplement, menadione sodium bisulfite complex (source of vitamin K activity), folic acid, biotin, sodium selenite

Dry dog food contains about 90 % dry matter and 10 % water and is made by cooking meat and grains which are then preserved into an easily digestible form.