Sentences with phrase «formed cooked products»

Not exact matches

For those not familiar with it, tempeh, like tofu is a soy based product, but this one is fermenting cooked soybeans and then forming the mixture into a firm, dense cake.

According to the company, Nutrilean forms a barrier around the product that partially prevents fat from entering it during the cooking process.

I'm not really a cook, and am hoping to locate some form of generic hot sauce that I could purchase from a wholesaler and bottle under my product name.

Acrylamide is another one of the toxic Mallard reaction end products, forming when asparagine reacts with naturally occurring sugars in high carbohydrate / low protein foods subject to high cooking temperatures.

This new product is a versatile cooking oil for healthy cooking enthusiasts, dieters and families as it remains in a convenient liquid form that can be used for a variety of purposes including cooking, sautéing and baking,» states Executive Vice President of Carrington Farms, Debbie Shandel.

Moreover, consumption of Maillard chemical products (also called Advanced Glycation Products, or AGEs for short) formed by reactions between lysine and sugars is a common occurrence in cooking that leads to brown colors called Maillard pproducts (also called Advanced Glycation Products, or AGEs for short) formed by reactions between lysine and sugars is a common occurrence in cooking that leads to brown colors called Maillard pProducts, or AGEs for short) formed by reactions between lysine and sugars is a common occurrence in cooking that leads to brown colors called Maillard productsproducts.

Red meat that's cooked at high temps is more likely to form advanced glycation end products, which can play a role in aging.

Sugar forms advanced glycation end products (AGEs) when it reacts with amino acids and fats, a process which can occur in food itself during cooking and also in metabolic reactions inside the body.15 In cooking, the process is called the Maillard reaction, which gives breads and meats their browned, caramelized aroma and appearance.

When exposed to high heat during frying or cooking, most vegetable oils can form toxic products that can promote cell injury

One form of the detoxification diet is one made up exclusively of fresh fruits, fresh vegetables, either raw or cooked, and whole grains, both cooked and sprouted; however, no breads or baked goods, animal foods and dairy products or alcohol are used.

One way to increase availability of enzyme breakdown products in the upper digestive tract, however, is to chop raw cruciferous vegetables and let them sit in chopped form for several minutes prior to cooking.

When cruciferous vegetables are consumed in cooked form, and especially if they have not been allowed to sit chopped for several minutes prior to cooking, there is unlikely to be much enzyme activity (including myrosinase activity), and the digestive products of the cruciferous vegetables are more likely to pass through the upper digestive tract unabsorbed and continue down into the lower digestive tract (colon).

For instance, adding powder from mustard seeds, which contain a more durable form of myrosinase, can help offset some of the issues with cooking.63 Adding lemon juice can double the amount of available sulforaphane.64 Further issues surface, however, as the final sulfur products share myrosinase's kryptonite; they are also heat sensitive.

-- Doesn't form harmful by - products during cooking when used at high heat.

For example, advanced glycation end products and cholesterol oxides (both of which promote the development of atherosclerosis) are formed during cooking and processing of foods such as beef and dairy products.

Toxicity can occur whether the products are fresh, cooked or in a dried / powdered form such as in spices.

Regarding overpopulation, Washington and Cook refer to Paul Ehrlich's book form 1968 «The Population Bomb», and states that the impact from overpopulation is the product of population × affluence × technology.