Once
formed place balls in an air tight container.
Not exact matches
But until we come to the end of ourselves then we are going to do and say what we want, even as it was with me: It's one thing to be a heathen, even as I was, but a whole other
ball game to set our hearts on God and His truth; yet, that can only come when we are sick and tired of being sick and tired of our own lives and we just give up, we know then who has given up by the one they advocate for, even has given
place to: Paul said; with my heart I want to do what is right, but my flesh does what I hate: This is when God's grace is sufficient, because our hearts are right with God, but our flesh is not: There is a war going on within these temples, therefore; even as our flesh wins out to do what we hate, our hearts are set on God and His ways which has been established in the Word of Truth, which then causes us to stand and speak forth what we believe, even as this causes a rending to happen within us, for Christ to be
formed in us this needs to be, as we come up in His glories even for a better resurrection for them who believe: The heart wars against our flesh, even as Christ wars against the man of sin within: For out of the abundance of our hearts our mouth doth speak, therefore; if we speak not the Wholesome Words of our Lord, Then our hearts are still wicked: But to advocate for wickedness instead of Christ, one has become a teacher of lawlessness, he then advocates for the man of sin: Many who have come out of religion has done this, as they went from one mountain top «from the extreme right» of self exaltation (Religion) to the other mountain top «to the extreme left» of the (Heathen) and missed the valley in - between that is takes to humble us: One extreme to the other, and missed Jesus: Jesus is taking ones through the valley's to strip us down of all who we are before exalting us to be just as He, even as the Christ in us overcomes that man of sin (Adam) through theses valleys of contrast that cause a rending to happen within; and when we are rent in two, we stand on His word of truth, so we too can become one with Him, even as Jesus is with our Father: This is how Christ is
formed in us: Thank - you Father; in Jesus Name Alexandria
It was here, on the eve of Pentecost 1544, that a famous miracle took
place — Philip saw the Holy Spirit enter him in the
form of a
ball of fire, and come to rest in his heart (after his death, an autopsy showed that the heart had actually been enlarged by this event, and the ribs forced outward).
Line a baking tray with baking paper and with a heaped teaspoon of the mixture
place a blob of mixture onto the tray to
form little
balls (don't worry if they're not perfectly shaped
balls).
Form balls of dough into shape (about 1 1/4 inches across) and
place on mesh - lined dehydrator trays.
Form a
ball, wrap in plastic foil and
place in the fridge for half an hour.
It should
form a
ball that you'll
place, seam - side down, in the baking dish.
To
form cookies, roll 1 1/2 inch
balls of dough with your hands and
place on an ungreased cookie sheet.
Form the dough into a smooth
ball,
place in a large bowl sprayed with oil, cover, and set in a warm
place to rise for an hour or until doubled.
Form the dough into a
ball and
place onto a nonstick mat.
Form into
balls or cookies and
place on a parchment - lined baking sheet.
Form a
ball with your hands,
place in a plastic bag and refrigerate for 30 mins or so.
When batter is firm,
form into 1 inch (2.5 cm)
balls and
place the cookies on the prepared baking sheets, spacing about 1 inch apart.
Form the dough into
balls about 1 tablespoon in size and
place at least 2 inches apart on your cookie sheet.
Form pastry dough into a
ball, wrap with plastic wrap and
place in refrigerator for at least 30 mins.
Grease a large piece of waxed paper and
place the mixture, let cool for 30 minutes, grease your hands with butter and
form the
balls.
Form into
balls, wrap in surrand wrap, and
place in the fridge for 30 minutes to set.
Form each piece into a
ball and
place each into the cake pan, seam side down.
Form into 1 - inch
balls and
place on a parchment - paper lined baking sheet.
Place almonds, dates and vanilla extract into a food processor and process until the «dough»
forms a large clump or
ball.
As I was making them (cough, cough, eating them), I realized how delicious they were plain (aka, not in blizzard
form) and how similar they were to all those beautiful energy
balls I'd been seeing all over the
place.
This is a large batch of cookies, I typically bake off half of them,
form the rest of the dough into cookie - sized
balls, and
place them in freezer bag for later use.
Form dough into a
ball,
place in a large oiled mixing bowl, and turn dough to coat in oil.
Form the dough into a
ball and
place it in the oiled bowl.
Use your hands to
form the contents into a large
ball, then
place the
ball onto the covered baking sheet.
Form meat mixture into small
balls (approx. 1 inch diameter) and
place on the baking tray.
Form dough into a
ball and
place into a lightly oiled bowl.
If using a mixer (or by hand), once dough has been kneaded for 5 minutes (10 by hand) and is soft and pliable,
form it into a
ball and
place it into a lightly oiled bowl, cover, and let rise until doubled, ~ 2 hours.
If using a mixer leave the dough
ball in the bowl, if kneading by hand
form the dough into a
ball and
place back into the bowl then cover with a tea towel and leave to rise for 30 minutes or until the dough has double in size.
First you'll
form the dough into
balls, then
place on a cookie tray or plate, cover with cling wrap and chill for 3 + hours.
Form dough into
balls and
place on parchment lined baking sheet.
Break off bliss
ball sized
balls and either roll them between two sheets of baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press
place one sheet of baking paper on the bottom of the press, put the dough
ball on top, cover with another piece of baking paper then press down to
form your taco.
Form into a
ball and
place in a greased bowl.
Form dough into a
ball and
place in a large oiled bowl, turning once to coat.
Use a small cookie dough scoop or
form into 1/2 inch
balls and
place on a parchment paper (or Silpat) lined cookie sheet.
Place all the ingredients in a bowl and mix until dough
ball is
formed (there is no need for a food processor).
To
form the bites, roll the dough mixture into 1 tbsp sized
balls, and
place on a baking sheet.
Form the meat mixture into 1 1/2 - inch
balls (about 20 total) and
place on the prepared baking sheet.
Form dough into a
ball shape on the parchment paper and carefully
place in preheated ceramic pot.
Form dough into 1 - inch round
balls and
place on prepared baking sheet about 2 inches apart.
Place all of the ingredients in the bowl of the food processor and process until the mixture begins to
form a
ball, adding more water drop by drop if the dough is too dry.
One helpful tip from them: after it rises overnight, knead it a few times (10 - 15),
form into a
ball, then
place on lightly oiled parchment paper to rise for 2 hours (same step as your recipe, except you say rise for 30 min).
Using a melon
baller or a small spoon,
form rounds and
place them on a baking sheet lined with parchment or wax paper.
Next day (this is the five minutes part), you sprinkle flour on the dough and cut a grapefruit - size
ball out and stretch it over and over into a
ball form, let it sit on a cornmeal - covered pizza peel for 40 minutes to rest,
place it in an oven and bake for 30 minutes.
Form into 1»
balls, roll in granulated sugar and
place on greased cookie sheet 2» apart.
Using two spoons or a small ice cream scoop,
form the dough into
balls the size of walnuts and
place them on the cookie sheet about 2 inches apart.
Divide dough in half,
form each half into a large
ball and
place on a cookie sheet that has been sprinkled with cornmeal.
Place each
ball between two sheets of wax paper and press to
form a 4 - inch crust.
With an ice cream scoop (or 2 teaspoons)
form small
balls of dough and
place on a baking tray lined with baking paper.
- Gently
form meat into 1 inch
balls (taking care not to overwork the meat) and
place on foil lined tray