Sentences with phrase «former food editor»

Leah is a former food editor at mbg and has previously worked for Vogue, Vanity Fair, and Australian Home Beautiful.

She is the former food editor of The Boston Globe, co-author of The Way We Cook, and editor of The New Boston Globe Cookbook.

The Chicago Tribune's former food editor and longtime market enthusiast Carol Mighton Haddix's cherry tart dessert recipe will provide the sweet finale of the evening.

Contributing chef Kristine Kidd is former food editor of Bon Appetit magazine.

Not exact matches

-- Zanne Early Stewart, former Executive Food Editor, Gourmet Magazine

And that is why Raquel Pelzel, former America's Test Kitchen editor and TT food editor, had to include cinnamon toast in her beautiful new cookbook, Toast: The Cookbook ($ 25).

Literature & Larder will also cover the business side of food publishing and examine cookbook editorial with a panel featuring New York literary agent Sharon Bowers of MBD Literary representing NYC literary agent, Sharon Bowers of MBG Literary (representing acclaimed vegetarian chef and author Deborah Madison, former Chez Panisse exec chef and NYT Best Seller Cal Peternell, James Beard award - winning Amy Chaplin, health & wellness food blogger Sarah Britton of My New Roots, NOMA co-founder Mads Refslund and more) and «Ireland's Top Cookbook Editor» Kristin Jensen, moderated by myself and Cliodhna Prendergast.

A former New York Times» food editor and deputy features editor at the Los Angeles Times, there's little — nay, nothing — that internationally recognised writer and editor Michalene doesn't know about the West Coast food scene.

She is the former Editor - in - Chief of Condé Nast's Epicurious; during her tenure the digital food brand saw unprecedented growth and record - setting site traffic.

Experience with food over time is the most important ingredient of taste preference, says Susan Wyler, a licensed clinical nutritionist at Triangle Nutritional Wellness in Chapel Hill and former editor of Food and Wine magazfood over time is the most important ingredient of taste preference, says Susan Wyler, a licensed clinical nutritionist at Triangle Nutritional Wellness in Chapel Hill and former editor of Food and Wine magazFood and Wine magazine.

Somehow I'd totally missed the launch of Gilt last spring — produced under the direction of former Gourmet editor Ruth Reichl, it's a combination food magazine and gourmet shopping site, featuring the work of many of my favorite food writers, including Melissa Clark and Jane Black.

Gina Hamadey, the former travel editor at Food & Wine and Every Day with Rachael Ray, writes about food and travel for Saveur, Wine Enthusiast and othFood & Wine and Every Day with Rachael Ray, writes about food and travel for Saveur, Wine Enthusiast and othfood and travel for Saveur, Wine Enthusiast and others.

Carolina Santos - Neves, mbg's contributing food editor, is the former chef at Comodo, Colonia Verde, and Comparti Catering.

Tammy is the author of Koreafornian Cooking as well as an editor for ZenKimchi Food Journal and a former Contributing Feature writer for Yonhap News Service Frequency about 1 post per month.

The course is taught by Laura Gladwin, former commissioning editor at Phaidon Press, who's worked with food writers such as Ferran Adrià, Rene Redzepi, Heston Blumenthal and Rachel Roddy.

Khong, the former executive editor of Lucky Peach magazine and the author of All About Eggs: Everything We Know About the World's Most Important Food, makes us laugh once again as she shares the secret behind her first novel's diary style and shakes her fist at memory.

By Ruth Reichl Random House • $ 16 • ISBN 9780812982022 In her delightful first novel, the former editor of Gourmet and author of the best - selling memoirs Tender at the Bone and Comfort Me with Apples combines a young food writer's coming - of - age story with an alluring World War II mystery.

Maralyn Dennis Hill, The Epicurean Explorer, is the former President of the International Food Wine & Travel Writers Association, Editor - at - Large for CityRoom, and contributes to numerous publications.

Short bio: Former banking executive Michele Peterson swapped business suit for sarong and is now an award - winning travel writer, editor and publisher who specializes in food, drink and sun destinations.

Tammy is the author of Koreafornian Cooking as well as an editor for ZenKimchi Food Journal and a former Contributing Feature writer for Yonhap News Service Frequency about 1 post per month.

As president emeritus of Stanford University, former commissioner of the Food and Drug Administration, and current editor...

This stuff is in our food, our clothes — and in us, writes John Vidal, a former Guardian environment editor

Tammy is the author of Koreafornian Cooking as well as an editor for ZenKimchi Food Journal and a former Contributing Feature writer for Yonhap News Service Frequency about 1 post per month.

Tammy is the author of Koreafornian Cooking as well as an editor for ZenKimchi Food Journal and a former Contributing Feature writer for Yonhap News Service Frequency about 1 post per month.

So who better to look to for culinary storage tricks than Dana Cowin, former longtime editor - in - chief of Food & Wine magazine.

If you don't know Christy Jordan yet she is a food blogger, bestselling cookbook author, tv personality, former editor at large for Southern Living Magazine, former contributing editor to Taste of the South magazine, and someone who loves to feed people.

And, because the world is too small, we ran into two of my ex ACP colleagues, Sophie Knox, the former editor of Australian Table, and Lyndey Milan, former Food Director of AWW.