Sentences with phrase «former food executive»

New chief executive Mike Clarke, a former food executive in the United Kingdom, started at the helm of Treasury on March 31.

The decision by the Treasury board in early 2014 to choose the former food executive from Kraft and British gravy and cakes maker Premier Foods was a shrewd one.

Not exact matches

Instead of hiring a catering company, do what my former employer, Quest Diagnostics, does at its annual barbecues: The testing company's executives cook and serve the food, saving money while exemplifying servant leadership.

Joel Henry, Founder, Fig Food Company Fig Food Company's founder and CEO, 50 - year - old Joel Henry, a former executive at the Campbell Soup Company, wants to improve the health of people and the planet through sustainably - grown organic edibles.

Steve Hughes, a former ConAgra executive who co-founded and now runs natural food company Boulder Brands, believes so much change is afoot that we won't recognize the typical grocery store in five years.

Oza, a former Coca - Cola (ko) executive, has long touted an investment philosophy that focuses on foods and beverages made with natural ingredients that use savvy marketing techniques to win over customers.

With extensive global operational experience, he has served in a variety of roles around the world including: banquet chef and specialty restaurant chef at the Marco Island Marriott Beach Resort, Golf Club & Spa in Marco Island, Fla.; executive sous chef at the former Santa Barbara Biltmore Marriott in Santa Barbara, Calif.; executive chef at the Torrance Marriott South Bay in Torrance, Calif.; executive chef at the JW Marriott Century City in Century City, Calif. and director of food and beverage for the JW Marriott Hong Kong in China.

Desrochers is a former technology analyst who most recently worked in the food and beverage industry in executive positions with Barton G and 50 Eggs / 50 Eggs Capital.

Last year, former Trader Joes executive Doug Rauch announced plans to open a store that would sell food that has passed its labeled date at a marked down price.

That target, said former Environment Secretary Richard Lochhead «will put Scotland at the forefront of global action to tackle food waste», but Binns Group Chief Executive Allan MacGregor says that while government direction is good, the amount of food currently being wasted in Scotland is «staggering».

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

-- Zanne Early Stewart, former Executive Food Editor, Gourmet Magazine

As former Hartz franchisees and executive officers of Restaurants International Inc., the couple brings more than 30 years of franchising and food experience to the business, Vu says.

With this in mind, I sought insight from hospitality and food service c - suite strategist Jeff Kiesel — a former GE executive and current corporate CEO of Restaurant Technologies, Inc. who's earned a reputation as an industry innovation and safety voice of authority.

The former chief executive of Bellamy's Australia, Laura McBain, has had an early windfall in her new role trying to reinvigorate the food products business of celebrity chef Maggie Beer, with a first placement of 35 million shares to her now worth almost double their original value.

The controversial replacement of David Jones chief executive Iain Nairn with former Marks & Spencer executive John Dixon last week reignited speculation over the department store's premium food strategy, as well as the market for posh produce in Australia.

Former Foster's Group chief executive Trevor O'Hoy became chairman of Maggie Beer Products last year and has overseen a review of the business, which triggered a subtle shift in strategy to try to deliver more growth from faster - growing food segments embraced by Millennials.

Antoine Riboud, the founder and former chief executive of world food giant Danone, died on Sunday, said the company.

Mr Clarke, a former chief executive of British food group Premier Foods, joined Treasury on March 31 and he immediately instituted a series of changes.

Former BHP executive Jimmy Wilson wants to take Australia's biggest co-operative from good to great by grinding down supply chain costs, diversifying and investing in food processing.

Former Nestle Executive to Take Helm at Schwan The Schwan Food Company announced today that Dimitrios Smyrnios will serve as its -LSB-...]

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Metcash has hired a former Woolworths and Coles senior executive, Peter Pokorny, to improve its fresh food offer as part of a five - year transformation plan aimed at securing the long - term future of the wholesaler and independent grocery retailers.

Award - winning chef Jim Bologna, former corporate and executive chef at Opus One, The Townsend Hotel, Morels / Shiraz and Capital Grille, is part of the Great Lakes Culinary Center team whose role it is to develop the connection between chefs and food service professionals.

Former interns and Director of Café Services with Dora Rivas (pictured second from the left), Executive Director of Dallas ISD Food and Child Nutrition Services

Among those who have previously expressed interest or have been rumored to consider a run for the congressional seat are Oneida County Executive Anthony J. Picente, Jr.; Catherine Bertini of Cortland County, the former executive director of the United Nations World Food Program; and Oswego County Clerk MichaeExecutive Anthony J. Picente, Jr.; Catherine Bertini of Cortland County, the former executive director of the United Nations World Food Program; and Oswego County Clerk Michaeexecutive director of the United Nations World Food Program; and Oswego County Clerk Michael Backus.

«It's like a family saving $ 5,000 for future roof repairs when they can't afford to put food on the table,» said John Murphy, former executive director of NYCERS, the city's biggest pension system.

He did not speak specifically to any appointees other than Carson, but Democrats have expressed dismay over the selection of Alabama Sen. Jeff Sessions for U.S. Attorney General, fast food executive Andrew Puzder to head the Department of Labor, former World Wrestling Entertainment CEO Linda McMahon to lead the Small Business Administration, mega-investor Wilbur Ross for the Department of Commerce, billionaire businesswoman Betsy Devos for the Department of Education, ex-Goldman Sachs executive Steven Mnuchin for Department of of the Treasury and Oklahoma Attorney General Scott Pruitt for the Environmental Protection Agency.

Oneida County Executive Anthony J. Picente, Jr. and Catherine Bertini of Cortland County, the former executive director of the United Nations World Food Program, could be interested as well, according to the Post-Executive Anthony J. Picente, Jr. and Catherine Bertini of Cortland County, the former executive director of the United Nations World Food Program, could be interested as well, according to the Post-executive director of the United Nations World Food Program, could be interested as well, according to the Post-Standard.

The nomination of Puzder, a former fast food executive who had led the company that owned Hardee's and Carl's Jr., had previously come under the scrutiny of labor groups for his support for automation.

Other potential GOP candidates include Oneida County Executive Tony Picente, Oswego County GOP Chairman Michael Backus and Catherine Bertini of Cortland County, the former executive director of the United Nations World FoodExecutive Tony Picente, Oswego County GOP Chairman Michael Backus and Catherine Bertini of Cortland County, the former executive director of the United Nations World Foodexecutive director of the United Nations World Food Program.

The emergency food contract was ultimately awarded to Harendra Singh, a close friend of former Nassau County Executive Edward Mangano.

As a former executive on Wall Street and a busy mom of 2 young children, I was in desperate need of a creative outlet where I could express my personal style - in fashion, food and home.

Khong, the former executive editor of Lucky Peach magazine and the author of All About Eggs: Everything We Know About the World's Most Important Food, makes us laugh once again as she shares the secret behind her first novel's diary style and shakes her fist at memory.

Short bio: Former banking executive Michele Peterson swapped business suit for sarong and is now an award - winning travel writer, editor and publisher who specializes in food, drink and sun destinations.

Brian Wansink, a professor of nutritional science and consumer behavior at Cornell and the former executive director of the USDA's Center for Nutrition Policy and Promotion, did a study of warehouse club shoppers that showed that families that have more food in the house eat more food.

Soor, who graduated in 2015, and two former classmates are now on the executive team of Aspire Food Group — a disrupt - technology company that won the 2013 US$ 1 - million Hult Prize.

The Future of Food Law & Policy in Canada includes keynotes by GowlingWLG's Ron Doering and UCLA - Resnick's Food Law & Policy Clinic executive director Michael Roberts (UCLA and Harvard are having their 3rd annual food law conference October 21), and a public talk by food justice advocate, James Beard Leadership Award winner, Chef - in - Residence at the Museum of the African Diaspora, and former Food and Society Policy fellow for the Kellogg Foundation, Bryant TeFood Law & Policy in Canada includes keynotes by GowlingWLG's Ron Doering and UCLA - Resnick's Food Law & Policy Clinic executive director Michael Roberts (UCLA and Harvard are having their 3rd annual food law conference October 21), and a public talk by food justice advocate, James Beard Leadership Award winner, Chef - in - Residence at the Museum of the African Diaspora, and former Food and Society Policy fellow for the Kellogg Foundation, Bryant TeFood Law & Policy Clinic executive director Michael Roberts (UCLA and Harvard are having their 3rd annual food law conference October 21), and a public talk by food justice advocate, James Beard Leadership Award winner, Chef - in - Residence at the Museum of the African Diaspora, and former Food and Society Policy fellow for the Kellogg Foundation, Bryant Tefood law conference October 21), and a public talk by food justice advocate, James Beard Leadership Award winner, Chef - in - Residence at the Museum of the African Diaspora, and former Food and Society Policy fellow for the Kellogg Foundation, Bryant Tefood justice advocate, James Beard Leadership Award winner, Chef - in - Residence at the Museum of the African Diaspora, and former Food and Society Policy fellow for the Kellogg Foundation, Bryant TeFood and Society Policy fellow for the Kellogg Foundation, Bryant Terry.

Having a unique understanding as a former financial professional has aided many Clients in the Manufacturing, Public Accounting, Construction, Non Profit Groups and Food Production sectors to identify qualified candidates quickly for placement from support staff to executive level professionals.