Scott Radek, a tall, lanky
former ski bum, describes his culinary training as «the school of hard knocks,» which means that he worked his way up from dishwasher to being in charge of the kitchen at De La Tierra.
«We came back to our screen and we're watching the VIX and it's moving with extreme velocity,» said Rubin, a
former Israeli Defense Force soldier and
ski bum turned money manager.