Start
forming small amounts of the mixture into 2 inch balls, gently squeezing while you shape it - this will help remove further excess moisture, and ensure they hold their shape while baking.
Not exact matches
Add a
small amount of water and some
of the beaten egg yolk and bring the
mixture together to
form a dough.
Stir in butter and nuts, cook stirring constantly to 300 degrees on the candy thermometer, or drop a
small amount of the
mixture into a cold cup
of water and it should
form a hard ball
Cook over medium heat stirring until the
mixture reaches 240 degrees on the candy thermometer, or drop a
small amount of the
mixture into a cold cup
of water and it should
form a soft ball
Unlike whey, when high concentrations
of powder are mixed with
small amounts of water, the pea protein can be
formed into semi-solid
mixtures.
Shape a
small amount of potato
mixture to
form a
small ball and then smash it out flat — 1/4 to 1/2 inch thick, making it about the size
of a cut tomato slice around.
Cook over medium heat, stirring constantly, to 265 degrees on a candy thermometer (or until
small amounts of the
mixture dropped into very cold water
forms a hard ball).
Slightly moisten your hands before grabbing a
small amount of the
mixture and
form into
small patties.
When used in beverages that contain ascorbic acid (aka vitamin C), the
mixture can
form small amounts of benzene, a substance that may cause cancer.
Add a
small amount of water and some
of the beaten egg yolk and bring the
mixture together to
form a dough.