Add egg yolks and continue running the processor until the dough
forms around the blades.
With motor running, add oil mixture to dry ingredients and continue to pulse until a ball of dough
forms around blade.
Not exact matches
Add the ice water, 1 tablespoon at a time, and almond extract, and process just until the dough comes together and
forms a ball
around the
blades.
Pulse as you add, until the pastry looks like it's about to
form a ball
around the
blade.
When satisfied, run the machine for another 5 to 10 seconds to further knead and
form a ball
around the
blade.
Add the remaining flour through the feed tube, pulsing after each addition, until the dough begins to
form and is carried
around the bowl by the force of the
blade.
Meanwhile, purée peanuts, powdered sugar, peanut butter, and salt in a food processor, scraping bowl often, until mixture
forms a large mass
around the
blade that sticks together; do not overprocess or mixture will be too soft and greasy.
Add the egg and pulse 1 to 2 times more; don't let the dough
form a mass
around the
blade.
Pulse flour, pine nuts, powdered sugar, tahini, butter, and salt in a food processor until dough
forms a ball
around blade.
They can grow up to four feet (1.2 m) tall and are
formed from a series of leaf bases wrapped tightly
around each other with long and narrow mid-green leaf
blades arranged alternately.