Place waffle
forms on a baking sheet lined with parchment paper.
Not exact matches
Use a tablespoon measure to scoop spoonfuls of the mixture, smooth them
with your hands to
form flattened balls and put
on to a
baking sheet / tray
lined with parchment or a cookie
sheet.
Gently place a few inches apart
on a
baking sheet lined with parchment paper, and curve them slightly to
form a crescent shape.
Scoop into oiled bun pans or English Muffin rings (or
form buns by hand if
baking with yogurt)
on parchment -
lined baking sheet.
PLACE dough in a lightly greased 9 - inch round tart pan, or simply
on a
parchment -
lined baking sheet if you wish to go free -
form, or galette - style
with it.
Split it in half and
form two loaves that you put
on a
baking sheet lined with parchment paper.
Using a melon baller or a small spoon,
form rounds and place them
on a
baking sheet lined with parchment or wax paper.
On 2
baking sheets lined with parchment paper or silicon
baking mats,
form 24 heaping tablespoon - sized cookies.
Form the dough into walnut - size balls and arrange them 2 inches apart
on baking sheets lined with a silicone
baking mat or
parchment paper.
Form dough into 1 - inch balls and arrange them
on baking sheets lined with parchment paper.
Form into 1.5 ″ balls and
bake on a cookie
sheet lined with parchment paper or a silpat for 8 - 9 minutes, until tops are no longer glossy.
I used a small ice cream scoop to
form balls placing them
on a
parchment lined baking sheet and then used a small glass
with a flat bottom to gently flatten them out.
ice cream scoop, portion out 10 balls of dough and place
on a
parchment -
lined baking sheet, spacing about 3» apart (you can also
form dough into ping pong — sized balls
with your hands).
Then
form into balls and sit
on a
baking sheet lined with parchment paper.
Transfer batter to a pastry bag fitted
with a 1 / 2 - inch plain round tip, and pipe 3 / 4 - inch rounds 1 inch apart
on parchment -
lined baking sheets, dragging pastry tip to the side of rounds rather than
forming peaks.