Sentences with phrase «forms soft ball»

(The soft ball stage is the point at which a drop of boiling syrup dropped in cold water forms a soft ball.)

If it doesn't, continue boiling for a minute and repeat the water test until it forms a soft ball.

Mix the dough with your hands until it forms a soft ball.

Cook over medium heat stirring until the mixture reaches 240 degrees on the candy thermometer, or drop a small amount of the mixture into a cold cup of water and it should form a soft ball

Drop some of the sugar syrup in cool water and it should form a soft ball.

Not exact matches

Add the oil and water and if you are using a food processor process for about 60 seconds until a very smooth, soft, and slightly sticky ball forms.

If you form these into balls and bake them on a baking sheet rather than in a muffin pan, they spread out nicely and become soft, fluffy hamburger buns that are perfect for your next tailgate party!

salt 60 gr melted butter 70 ml water For the Butter block: mix together the soft butter and the flour and form into a ball, in between two sheets of plastic or parchment paper, roll into a disk 3/4 inch thick.

If using a mixer (or by hand), once dough has been kneaded for 5 minutes (10 by hand) and is soft and pliable, form it into a ball and place it into a lightly oiled bowl, cover, and let rise until doubled, ~ 2 hours.

Separate hazelnut butter into 9 equals parts and roll between your hands to form little balls (the dough may still be a little soft, that's ok, it will work well too).

Stir and knead the mixture until a soft dough ball forms - add more flour or warm water as needed.

Check the dough's consistency about 7 minutes after the kneading cycle begins, adding additional water or flour to form a smooth, soft ball of dough.

Knead until a soft ball forms.

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

You should have a very soft mixture that can still be formed into a ball, if too wet add a little more oatmeal.

Turn out the dough onto a lightly floured surface, and knead for about five minutes, or until the dough becomes soft and pliable and forms a smooth ball.

The mixture will be fairly soft, but form it into small lentil balls as best you can, placing them on the baking sheet with plenty of space between them.

Check the dough's consistency about 10 minutes before the end of the final kneading cycle, adding additional water or flour to form a soft, smooth ball of dough.

Using the dough hook at low speed, add the remaining 1/2 cup - 1 cup flour to the dough, 1/4 cup at a time, until the dough appears soft and forms a ball around the hook.

It should be sticky, but should form a ball and be soft.

Continue kneading and adding flour until a smooth, soft ball of dough forms.

A soft, white, string - type, stretched curd cheese, similar to Asadero, its kneaded and formed into balls.

Add remaining flour as needed until a soft dough ball forms.

Process until the mixture comes together and the dough forms a soft, slightly sticky ball.

They will be soft so form a ball in your hands then pat down on the baking sheet and squeeze the sides in.

Add water a little at a time to form a soft dough ball.

I've always had a soft spot for Kirby, and despite the appearances of a mysterious new Kirby game on Nintendo's software release lists for years now, I honestly did not expect the pink puff ball to show up at E3 this year; certainly not on the Wii, and certainly not in the form of a thread of yarn.

Thursday, May 24, 6 — 8 pm Kokedama is a form of Japanese garden art in which the roots of a plant are encased in mud, then wrapped in a hanging ball of soft green moss.