Chia seeds are gluten free and have been
found as egg replacer also, which may help in lowering cholesterol.
Not exact matches
I could only
find ONE reference to using gelatin
as an
egg replacer, and that was on the Foodsubs.com website.
Given so many variables in which the whole adds up to more than just a sum of its parts — with various ingredients and techniques in play -, the quest for a perfect
egg - free cake might be starting with a «depression cake» of sorts and seeing how certain properties (rise, crumb, flavour, stackability etc.) could be further improved by tweaking it, rather than trying to
find an universal
egg replacer for just about any recipe (convenient
as that would be).
Both the powdered
egg replacer and the xanthan gum can be
found at regular grocery stores
as well
as natural foods stores: These two ingredients take the place of
eggs, helping the flours bind.
Another option would be to look for a vegan
egg replacer (usually sold
as a powder) which you can
find in health food stores.
Finding substitutes, especially for
eggs, has proven to be a continuous challenge
as I can also not have store bought
egg replacers, flax seeds, tofu, potato, or yogurt... all of which are commonly recommended
egg substitutes.
Another option would be to look for a vegan
egg replacer (usually sold
as a powder) which you can
find in health food stores.