Sentences with phrase «found cocoa flavanols»

Here, for instance, is an NPR article explaining «a study that found cocoa flavanols can help boost mood and sustain clear thinking among adults who are engaged in intense mental efforts — like students cramming, or journalists on deadline.»

Not exact matches

Compounds called flavanols, found in cocoa, can help boost cognitive performance.
Half drank two beverages a day, each containing 450 mg of flavanols (a component found in cocoa), while the other half consumed a single, daily beverage containing just 10 mg, Time reports.
He suggested these findings would be of specific interest to chocolate manufacturers responding to a demand for healthier chocolate, citing Mars's CocoaVia range, which promises to deliver 375 mg of cocoa flavanol antioxidants per serving.
our findings suggest flavanol - rich, low - energy cocoa food products may have a positive impact on [cardiovascular disease] risk factors.»
In fact, one study found that drinking hot cocoa rich in flavanols (read: dark hot chocolate) boosted blood flow to parts of the brain for up to three hours, improving alertness and performance on simple calculations.
A flavanol found in the cocoa plant and green tea, Epicatechin, generated keen interest from the supplement industry.
In another study, Harvard Medical School researchers found that people age 50 or older who drank several cups daily of flavanol - rich cocoa had a «striking blood flow response» that evolved over several weeks — a 10 - 15 % increase in blood flow to the brain.
Research shows that compounds called flavanols, found in some dark, minimally - processed forms of cocoa, improve blood flow to the brain.
Procyanidin C1 is the main flavanol found in cocoa.
«The present findings support recent clinical trials suggesting that regular intake of cocoa flavanols may have a beneficial effect on cognitive function, and possibly protect against normal age - related cognitive decline.»
Findings from the two studies demonstrate cocoa flavanols reduce age - related blood vessel changes, a benefit critically important for health.
Flavanols are a naturally occurring antioxidant found in some plants, including the cocoa plant.
Processing with alkali is called dutching — it breaks down the flavanol antioxidants naturally found in cocoa and chocolate.
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