Sentences with phrase «found higher intakes»

Whether from food sources or supplements, the research findings by Sweden's Karolinska Institutet published in the European Journal of Cancer found higher intakes of vitamin C improved survival rates among breast cancer patients.

In addition, a study found a high intake of white fruits and vegetables are linked to a greatly reduced risk of strokes.

Not exact matches

Earlier research also found that people following higher - protein diets generally decrease their food intake by an average of 10 percent (about 200 calories).

New research indicates that optimal intake should be ten times higher than the US Recommended Daily Allowance, thus confirming the findings of Dr. Price.

I find the higher fat low carb type Paleo intake is much better for me and has helped me to lose 75 pounds, get my blood sugars under much better control, get off 5 meds and 75 % of my diabetic meds so I'm a very happy LOW CARB HIGH FAT Paleo person.

One study found that those with a high intake of carotenoids had a 43 % lower risk of age - related macular degeneration compared to those with a low intake (37).

However, other studies have found no difference in risk associated with moderate versus high levels of protein intake, and even when differences have been found, they have not turned out to be statistically significant.

The study's authors summarized their findings like this: «A high intake of dairy fat was associated with a lower risk of central obesity and a low dairy fat intake was associated with a higher risk of central obesity.»

However, with the exception of women who consumed a high intake of soy during adolescence, the majority of epidemiological studies (studies carried out in defined population groups) have not found that women with higher soy intakes are at lower risk of breast cancer.

Peter Mares: I've got to say though that if I know I've had such and such a percentage of my daily intake with my breakfast cereal and then I have to try and remember what that was at lunchtime or in the afternoon, I mean, I certainly don't find it simple as I would find a red light warning me, «Well, this is high in fat,» or a green light telling me it's low in sugar.

They found that hummus and chickpeas help boost nutrient intake and improve overall diet quality — people that ate the most chickpeas and hummus had a higher intake of nutrients (fiber, potassium, vitamins A, E, K, and C, thiamin, folate, and magnesium) and a lower body weight.Sabra is trying to educate folks that hummus can help fill the vegetable gap.

The Institute of Medicine, a division of the National Academy of Sciences, has found that a typical high school lunch contains more than twice the recommended limit for sodium intake, too many calories from sugar and saturated fat and too few fruits and vegetables.

The highest values were found at 266 nm and therefore the mean values obtained at this wavelength were taken into account to estimate the highest level of HMF intake for each baby food category.

These findings underscore the need for additional studies on the potential negative impact of high folate intake during pregnancy.

So they are experiencing a lot higher intake of chemicals that are found in the ocean than probably we are on our normal diet.

When I began tandem nursing I knew daily intakes would be higher but could not find a location that compiled all the information.

They found that milk from women who'd been lactating for more than a year had significantly higher fat and energy content, but they acknowledge that «the long - term effects of such high fat intake have not been studied».

With a high fat intake, your body produces more bile to digest these fats and excess green - colored bile may find its way into the toilet bowl.

The authors noted that other studies have found links between obesity and asthma and between sugar - sweetened beverage and high fructose intake and increased asthma risk.

But even with a higher fat intake in the FATFUNC study compared to most comparable studies, the authors found no significant increase in LDL cholesterol.

These findings may suggest that statins counteract, but do not completely reverse, the effects of high saturated fat intake on prostate cancer aggressiveness.

The team found a 21 percent decrease in all - cause mortality among women in the highest quartile of intake, when compared to those in the lowest quartile.

This week a meta - analysis of seven studies involving a total of 6,250 subjects in the American Journal of Hypertension found no strong evidence that cutting salt intake reduces the risk for heart attacks, strokes or death in people with normal or high blood pressure.

Isoflavones have been shown to slow the growth of breast cancer cells in laboratory studies, and epidemiological analyses in East Asian women with breast cancer found links between higher isoflavone intake and reduced mortality.

«A more complete Mediterranean diet may protect against aggressive prostate cancer: New study in The Journal of Urology ® finds that a high intake of fruits, vegetables, and whole grains might not be enough.»

Further, the findings show that while there is a limit below which sodium intake may be unsafe, the harm associated with high sodium consumption appears to be confined to only those with hypertension.

Higher intake and excretion of potassium has also been found to slow the progression of kidney and heart disease.

More specifically, the study finds that in India, the most adversely affected migrants face a «caloric tax» of 7.2 percent — the quantity by which purchasing higher - priced ingredients lowers the intake of calories.

«What is remarkable about our findings is that they show that a simple dietary modification of reducing the carbohydrate content of the meals can, within a day, protect against development of insulin resistance and block the path toward development of prediabetes while sustained intake of high carbohydrate diets as shown in the two mentioned studies lead to increased fasting insulin secretion and resistance.

The recommendation that people eat at least five servings (about 400 grams) of fruits and veggies each day, espoused by the WHO since 1990, was based on studies that found a link between higher intakes of these foods and lower risks for cancer and other diseases.

Indeed, the new study finds that in a country where vitamin D intakes are high, women can reduce their daily calcium intake to about one - third of the officially recommended daily amount without compromising their bones» health, says Gunnar Sigurdsson, an endocrinologist at University Hospital in Reykjavik, Iceland, and a study coauthor.

«After adjusting for other demographic and lifestyle factors, and chronic diseases, we found that those who consumed the highest fat intake were more likely to experience excessive daytime sleepiness,» says study author and University of Adelaide PhD student Yingting Cao, who is also based at SAHMRI (South Australian Health and Medical Research Institute).

When the researchers compared people with the highest and the lowest intake of saturated fats, they found no clear difference between the risk of heart disease or other cardiac events.

The association of egg protein was found to be similar to the research group's earlier findings relating to the consumption of eggs: a higher intake was associated with a lower risk.

People consuming the highest amounts (top 25 %) of red meat had a 40 % increased risk of developing ESRD compared with people consuming the lowest amounts (lowest 25 %) No association was found with intakes of poultry, fish, eggs, or dairy products, while soy and legumes appeared to be slightly protective.

But even when the findings were adjusted for caloric intake, the highest - impact quintile was still responsible for five times more emissions than the lowest - impact group.

The team also looked at other lifestyle factors and found that men who consumed a high intake of anthocyanins and flavanones and who were also physically active had the lowest risk of erectile dysfunction.

Findings published today in the Journal of Nutrition reveal that high intakes of these dietary compounds are associated with lower insulin resistance and better blood glucose regulation.

«We found that when the mother has a high intake of fructose in her diet throughout pregnancy, her offspring is more at risk of developing adult obesity, high blood pressure and metabolic dysfunction, all of which are risk factors for cardiovascular disease,» said Saad.

The findings, published in the journal Environmental Research, show a relatively high average mercury concentration in umbilical cord blood (8.2 micrograms per litre), with a 24 % of samples exceeding the WHO's provisional tolerable weekly intake equivalent.

The researchers found a correlation between high blood pressure and higher salt intake, even in people who were eating a high amount of potassium and other nutrients.

Further, a 2003 review of more than 500,000 participants found a decreased risk of 25 percent to nearly 50 percent of all - cause mortality for very low meat intake compared with higher meat intake.

«These new studies support previous findings that reducing sodium from very high intake levels to moderate levels improves health,» said committee chair Brian Strom, George S. Pepper Professor of Public Health and Preventive Medicine at the University of Pennsylvania Perelman School of Medicine.

To confirm that their findings are relevant to humans as well, the researchers followed seven individuals given a high dose of saccharin — 5 milligrams per kilogram of body weight, the Food and Drug Administration's maximum acceptable daily intake — on 6 consecutive days.

But they found that the food source was important — with a higher intake of amino acids from plant - based sources associated with lower blood pressure, and a higher intake from animal sources associated with lower levels of arterial stiffness.

The research team also found that individuals who had high sugar intake -LRB-?

Mandatory nutrition policies could be a valuable tool in helping high school students to lower their sugar intake, a University of Waterloo study has found.

A higher intake by postmenopausal women of the natural antioxidant lycopene, found in foods like tomatoes, watermelon and papaya, may lower the risk of renal cell carcinoma, a type of kidney cancer.

Commenting on the findings Dr Saverio Stranges, the research paper's lead author, said: «The data suggest that higher an individual's fruit and vegetable intake the lower the chance of their having low mental wellbeing.»

«Our findings also suggest that high calcium intake might have a protective effect against bone density changes.»