I've even
found kale chips and fermented soda at Pearson international and Minneapolis St. Paul (my very favourite airport in the whole world) has a gigantic market - style store to pick up all manner of health - promoting yummies.
Not exact matches
Surprisingly, I
found very few recipes that combined
kale chips with any thing else to create a more well rounded snack.
It used to be that there were only a handful of companies who made prepackaged
kale chips and you'd only
find them at farmer's markets or health food stores.
It's just my preference, but I've
found curly
kale to be the best for making baked
kale chips and more cost - effective for smoothies.
And so
kale always
found three other eventualities:
kale chips, soup, or green juice / smoothies.
I've
found that I don't have a problem consuming raw
kale a few times a week, but if you're more sensitive to it, I recommend lightly steaming or sauteing it (then letting it cool) before making this salad, baking your
kale chips (as opposed to dehydrating them), and avoiding juicing it or adding it to smoothies raw.
For whatever reason, I couldn't
find kale that wasn't already pre-chopped with their stems, so I gave the
kale chips idea a miss.
Our favorite recipe is a bit more involved than oil & salt and comes from the website deliciouslivingmag.com (if you search for
kale chips you'll
find it).
You may also have
found nutritional yeast bottled up as a seasoning or coating your favorite
kale chip snack.
You'll
find it on menus at some of our favorite feel - good food spots like The Butcher's Daughter (where they sprinkle it on
kale chips) and bloggers like Dana Shultz of Minimalist Baker are working it as a crave - worthy avocado toast topper.
You can
find 15 more ideas for
kale chips here.
My new snack idea has got to be my latest new
find:
kale chips.