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We found okra at the market and had not a clue what to do with it.
I came across this because I am trying to figure out where I can
find okra here in France, and now I know if I go to African specialty markets I can find it.
It was challenging but fun
finding okra, this late in the summer.
Some people
find okra to be slimy, which it certainly can be.
Not exact matches
Just got
okra from our South Central Farmers» Cooperative CSA box and
found this recipe... ate it for dinner and am going to eat it for lunch and share it with friends and pass along the recipe!
Funny: I made gumbo the other night, with black - eyed peas plus hominy and sweet corn, because I'd just
found some amazing looking
okra and couldn't resist this strange new vegetable.
I
found the cutest fresh, young
okra at the farmer's market last week and I just couldn't resist buying up a pint.
I did some research and
found a lot of recipes that say if you fry
okra first, it reduces the slime.
Fun
okra recipes can be hard to
find, but this one is a winner that will quickly become a favorite.
I especially wanted to get plantains,
okra, and habanero peppers, because they're difficult to
find in Antwerp.
For some reason, after I made this recipe last year, I could not
find nice tender
okra again which is a must for this recipe.
I live in Iceland where, strangely, it is a lot easier to get fresh
okra (at the Thai market) than it is to
find frozen
okra.
The menu nods to the local bounty, featuring regional meat and produce — you're just as likely to
find yourself snacking on zippy house - fermented
okra as you are ultra-porky pig's tails.
Find the best recipes for traditional Kwaanza mains and sides like sweet potato pie, collard greens, black - eyed peas, spoon bread,
okra and macaroni and cheese.
From tangy Pickled
Okra Salad to savory Jalapeno Cheese Grits, everyone will
find something to love.
When overcooked,
okra gets goopy because mucilage, a thick substance
found in the veggie's seed pods, increases in thickness.
I will try the stew next, though I can't imagine what raw
okra will taste like — if I can
find it.
For winter, I try to balance foods that I know are easy to
find this time of year with foods that I know I will have preserved or stored from the summer excess (like
okra).
Sources of Folic acid are
found in beans, legumes, green leafy vegetables, Chinese cabbage, broccoli, brussel sprouts, broccoli, lettuse, spinach, asparagus, artichokes,
okra, corn, cauliflower, potatoes and beets, orange juice, tomato juice, cantaloupe, avocados.
And,
find out why
okra is a seriously underrated vegetable.
view the «FAQs» section) Balsamic vinegar (most
found in stores have added sugar) Barley Bean flour and sprouts Bee pollen - irritating to a damaged gut Beer Bhindi or
okra Bicarbonate of soda Bitter Gourd Black - eye beans Bologna Bouillon cubes or granules Brandy Buckwheat Bulgur Burdock root - contains FOS and mucilage Butter beans Buttermilk Canellini beans Canned vegetables and fruit Carob Carrageenan - is seaweed and high in polysaccharides
I'd have to
find another veggie for the
okra but I'm sure it will be just as good as it looks here.