Sentences with phrase «found part of the recipe»

Not exact matches

The best part if the recipe is pretty easy to make, and all you need to do is find lots of things you'd like to dip into it.

So, I took parts of the beloved Veganomicon recipe and combined it with this traditional Moussaka recipe I found at mygreekdish.com.

I have a recipe for falafels here on the blog, but instead of using fava beans I've been using chickpeas because they're easier to find in these here parts.

My suggestion would be to find a spanikopita recipe and use that for the phyllo part but stuff it with pizza ingredients instead of spinach, etc..

And finding recipes that work for many occasions is part of that pretty simple approach to the kitchen!

Yes, that was long, there was a lot of hyphens and some of those parts may or may not have been «me» specific — like the only knowing each other 9 months, with 5 months via skype (again, clarification can be found with this healthy Ice Cream recipe) and the whole moving to a different country thing, but it's WEIRD right?

The hard part is finding a good recipe that does not require a ton of sugar.

You'll find onion being used as part of this recipe, as well as cumin, paprika, and cayenne pepper.

Berry Chia Overnight Oats 5 Minute Magic Vegan Caramel Sauce Crispy Salted Tostones Pinch of Yum Challenge Week 3 Reviews Part 2 Berry Chia Overnight Oats You can find the recipe here At first glance Okay, okay, I didn't use berries.

You will find that these cooking conversions will come in very handy as you find recipes from all parts of the world.

Once there, you may need to scroll down to find the specific recipe or part of a recipe you're looking for, e.g. Veggie Marinara Sauce in a stuffed shells recipe.

You'll find many more great Scandinavian recipes over there, too, from the talented writers I'm so happy to have as part of my team.

I have given recipes for two exotic rices found in various parts of the world.

This recipe and others can be found in the 12 - part illustrated series «A World of Curries».

You're very welcome:) That's actually one of the best parts of the blog... always being able to find recipes without having to search through my binders filled with print - outs or random pieces of paper with my handwritten notes!

Foodie friends are definitely one of the best parts of blogging, along with all the delicious new recipes I find.

I found this recipe for Mango & Yogurt Parfait in a little cookbook from the National Mango Board that was part of our swag.

Given so many variables in which the whole adds up to more than just a sum of its parts — with various ingredients and techniques in play -, the quest for a perfect egg - free cake might be starting with a «depression cake» of sorts and seeing how certain properties (rise, crumb, flavour, stackability etc.) could be further improved by tweaking it, rather than trying to find an universal egg replacer for just about any recipe (convenient as that would be).

I'd love to make the cookie butter truffles but I can't find the second part of the recipe.

Your recipes are also incredible:) I love meeting other bloggers like yourself:) I entered the contest through another website where I found you, so thank you for being a part of such a generous giveaway!

When I found this recipe for a baked version, I knew that garlic French fries would be part of my potato repertoire.

The findings serve to inform the development of dietary advice, healthy eating resources, recipes and products which support the consumption of Australian beef and lamb as part of a healthy diet.

When we aren't spreading our message with the world, that's where you will find us and just like you, we don't always succeed with our recipes, but that's part of the fun, right?

Each week we round up our favorite food photos on Instagram — it's all part of #CookIt, our hashtag that captures what happens after you find the recipe.

The green leafy member of the cabbage family can be commonly found year round, so if you fall in love with this bok choy recipe, you won't have to part ways with it come autumn.

I'm honored to be a part of the 2013 Kraft Tastemaker Community, where I am teaming up with Kraft Foods to bring you family friendly recipes using common ingredients found in your pantry!

Our herbs and spices, recipe bases, sauces, gravies and marinades can be found in Australia, New Zealand and various parts of Asia.

That being said the cookbook doesn't include the Bangers & Mash recipe which I am making tonight, well not the bangers part of the recipe, and I can not find an easy way to print it.

Finding chestnuts is really the hardest part of this recipe; it's a shame they aren't more popular in the U.S.

The most important part of every great recipe is finding the best ingredients.

I find that it works better in replacing just part of the sugar, rather than all of it, or using it in a recipe that includes some natural sweetness — like banana bread.

To expand your menu and day part pizzabilities, find more sweet and savory pizza toppings at http://www.dolefoodservice.com/Recipes. Many of the pizza recipes feature DOLE Chef - Ready Cuts IQF Frozen Fruit, 100 % usable fruit that's prepped and ready to use (re-sealable bags ensure no waste), as well as DOLE Pineapple Tidbits, a best selling pizza topping.

While you can definitely use any part of the chicken you have on hand for this chicken enchilada soup recipe, I've found that the combination of chicken thighs and breasts brings the best of both worlds.

To help make this bread turn out perfectly asap, I mixed and mashed parts of the aforementioned glutenous, sugar - laden bread with a nice grain - free pumpkin spice bread recipe I found (don't remember where how I found it!).

You'll find all the best parts of Thanksgiving mixed into one this amazing recipe for gravy and mashed potatoes.

One solution here is to just remove the baking soda from the original recipe, and use equal parts of shea butter, coconut oil and arrowroot powder with essential oils for scent, though some people find this isn't as effective as the recipe with baking soda.

However, I chose to leave it out of the basic recipe because, one, not everyone wants / likes the taste of Dijon in their mayo, and secondly, I find that getting your hands on a Dijon mustard that is Whole30 compliant is kind of hard, at least in this part of the world... Most contain either white wine or added sulfites, which are 2 ingredients that are to be avoided during a Whole30... so when in doubt, just leave it out!

I think this is where I posted (I know you approve posts)- in the blog part of the app I was able tto find the recipes and most have a green «add to menu» or something, that's what I needed.

Honestly, the best part of having a stocked pantry is when you find yourself researching recipes to make for the week, and then you discover you already have most of the ingredients on hand (aside from fresh or specific ingredients).

For the most part, the carbohydrates found in this recipe are fairly easy for your dog to digest and several of them provide valuable vitamins and minerals in addition to dietary fiber.