Sentences with phrase «found white sweet potatoes»

I don't know where I'll find white sweet potatoes, but I'm on the hunt!

Not exact matches

It is possibly one of my favorite paleo - friendly finds of all time... the white sweet potato!

I have on hand: sorghum flour, white bean flour, brown rice flour, sweet rice and white rice flours, tapioca starch, amaranth flour, quinoa flour, potato starch, teff flour and potato flour (although I have yet to find a recipe that calls for the latter!)

I do love white sweet potatoes; I'm not sure if the ones you can find are the same we have in the States — but there is something about the beautiful orange flesh that makes it not quite the same!

Not to be confused with yams, most sweet potatoes in the United States are characteristically orange, but can still be found in white and yellow varieties throughout the deep South.

The only change I made was to use Jersey white sweet potatoes I found at the farmer's market instead of the butternut.

But, with recipes like our Nacho Cheese Sauce that typically use white potatoes, she has found great success with replacing them with sweet potatoes instead.

The green beans and red peppers in my version are fairly traditional, but you'd normally find white potato in place of the sweet potato if you got this in a restaurant.

I found out that putting sweet potatoes and white potatoes together in a food processor equals instant wallpaper paste.

Some sweet potatoes are very soft and moist when cooked and others can be somewhat drier — we find that the white variety can be quite dry, for example, but has a distinctive, earthy flavour.

If you find yourself need a carb boost, paleo - approved foods high in carbohydrates include: sweet potato, white potato, banana, chestnuts, water chestnuts (find them tinned in the Asian grocery aisle!)

Purple - skinned, white - fleshed sweet potatoes in particular (often found in East Asian cuisines) tend to have a «cakey», caramel taste that makes them perfect for managing the occasional sugar jones.

But I do use white fleshed or purple fleshed sweet potatoes most of the time when I eat potatoes, finding that they work great in most recipes, even those that call for plain potatoes..