Fold in
a fourth of the egg mixture into the chocolate mixture.
Gently stir one -
fourth of egg mixture into chocolate mixture; gently fold in remaining egg mixture.
Not exact matches
Sift about a
fourth of the flour
mixture over the beaten
egg whites.
Spread each tortilla with 1 tablespoon each
of sour cream and salsa, then layer with some brown rice, one -
fourth of the black bean
mixture, one -
fourth of the scrambled
eggs, some diced tomato, and one -
fourth of the avocado.
Gently stir one -
fourth of egg white
mixture into chocolate
mixture; gently fold in remaining
egg white
mixture and the chopped chocolate.
Add the quinoa, tomatoes, black beans, and peppers to the
eggs and mix to combine; ladle some
of the
egg mixture on top
of the chard, about three -
fourths full.
Gently stir one -
fourth of egg white
mixture into batter; gently fold in remaining
egg white
mixture.
Add one -
fourth of the whipped
egg whites to the chocolate hazelnut
mixture and stir to lighten the batter.