A device for precisely positioning small objects using acoustic waves has now been used to
position fragile protein crystals a few micrometers or less in size in the path of a crystallography X-ray beam.
Minimal processing
retains fragile protein components such as immunoglobulins to help promote healthy immune function
Fragile proteins are denatured during high temperature processing to make soy protein isolate and textured vegetable protein.
Once again, heat and mechanical stress can denature
this fragile protein.
This whey must come from the «clean» milk of organically raised cows, and not have been overly processed, which denatures
the fragile proteins.
The process of extruding a grain in a factory is so violent and high in temperature and pressure that
the fragile proteins in the grains are completely denatured.