Sentences with phrase «fragrant cinnamon»

With plump raisins, fragrant cinnamon, and perfect sweetness, this porridge will be a hit at your table.

Whole poached pears make an elegant dinner party dessert, with a red wine sauce and fragrant cinnamon and vanilla

A delicious Greek Yogurt with Honey recipe, drizzled with walnuts, infused with vanilla essence and sprinkled with fragrant cinnamon!

Studded with maraschino cherries and laced with fragrant cinnamon, Trisha's easy loaves get their moisture from oil and eggs.

They're full of sweet dried apples, fragrant cinnamon and hearty oats.

The batter is simple and sweet with a few extras to make it special: a hint of fragrant cinnamon and vanilla, along with almond meal...

I seasoned the mixture with fragrant cinnamon and nutmeg, and I added honey, just to add a bit of sweetness.

With plump raisins, fragrant cinnamon, and perfect sweetness, this porridge will be a hit at your table.

This way, you'll never be more than 5 or 6 minutes away from a tiny little moist, tender and fragrant cinnamon bun cake that is not made for sharing.

Not exact matches

Heat a heavy skillet over high heat, add the caraway, cumin, cardamom, cinnamon, allspice, and cloves and dry - roast until the seeds darken and become fragrant, being careful that they don't burn.

Not only is this granola recipe gluten - free and grain - free, it's has the most fragrant and flavorful mix of chai spices, such as cinnamon, ginger, allspice and cardamom.

Place the coconut oil in a pan with the cinnamon and let this get fragrant.

The restaurant in Vermont where I started my cooking career was famous for their apple crisp - fragrant with cinnamon, and boasting a delightfully crunchy walnut and brown sugar topping.

Easy fresh peach blackberry crisp made with all healthy ingredients, seasoned with warm and fragrant spices - cinnamon and nutmeg, sweetened with honey.

The warm peaches, cool cinnamon ice cream, sweet honey, and fragrant vanilla bean compliment each other perfectly.

They taste like the season — of freshly made apple pie, scented with cinnamon and vanilla, and enriched with buttery caramelized apples and toasted pecans; or a fragrant pumpkin pie, with a warm spicy kick of nutmeg, cloves and maple.

The two whole cinnamon sticks crushed in to the milk are so fragrant and really change this cake, so don't leave out this flavour!

A simple and delicious addition to the holiday table, this fragrant side dish is infused with nutmeg and cinnamon and topped with brown butter toasted pecans.

Then add the cinnamon sticks, ginger, cumin, turmeric and cayenne, cook and stir until spices are fragrant.

These cinnamon rugelach cookies are crunchy, buttery, fragrant and so easy to make.

Add the garlic, coriander, cumin, and cinnamon, and cook until fragrant, about 1 minute.

Add the turmeric, cumin, coriander, red pepper flakes, cinnamon stick, and bay leaf and cook, stirring constantly, until fragrant, about 1 minute.

The salad combines black - eyed peas and carrot coins with a fragrant Persian spice blend of rose petals, cardamom, coriander, cinnamon, and black pepper.

Santa Fe The Pantry has been a Santa Fe staple since it opened in 1948, delighting both vacationers and homegrowns with a menu of American classics with zesty local twists, like fragrant blue corn cinnamon pancakes and a breakfast sandwich doused in chopped green chiles and served in a soft flour tortilla.

In a small pan, dry roast the cinnamon, cloves, peppercorns, and cardamom for a few minutes until fragrant.

Now dry roast red chillies, cumin seeds, coriander seeds, black peppercorns, fennel seeds, carom seeds, poppy seeds, cloves, cinnamon and star anise till fragrant.

Once the oil is hot, tip in the whole spices — cardamom, cloves and cinnamon and let them sizzle for a minute until they become fragrant.

Last week's fragrant rice dish, was more simply spiced with just some curry leaves, cardamom and cinnamon.

Fragrant with cinnamon and sweetened by apples, this baked oatmeal can be eaten hot or col, as breakfast, snack or lunch.

Add garlic, marjoram, cinnamon, cumin and paprika and cook until fragrant.

Add ground anchos, cumin, allspice, cinnamon, and cloves; stir until fragrant, about 1 minute.

Gingerbread Cookies are wonderfully fragrant with the flavors of molasses, ground ginger, cinnamon, nutmeg and cloves.

This tart boasts a fragrant scent of cinnamon and almond that is nothing short of tantalizing.

Stir in salt, pepper, cinnamon and nutmeg and stir to coat spices over onions for 30 - 60 seconds until fragrant.

For convenience sake, here is the ingredient list: 1 1/2 cups almond flour OR dry roasted, unsalted, sunflower seeds ground into a meal * (not almond meal) 2 Tablespoons coconut flour 4 Tablespoons ground golden flax 1/2 cup sucanat 1/4 cup water 1/4 cup molasses 1 1/2 — 2» piece of fresh ginger (longer for a narrow piece, shorter for wide), peeled 1 tablespoon cinnamon 2 tablespoons olive oil or coconut oil 1/4 teaspoon baking soda ⅜ teaspoon cream of tartar 1/4 teaspoon salt extra sucanant * To dry roast sunflower seeds bake in a single later at 350 for 5 - 7 minutes until they get fragrant and just barely begin to darken.

Jamaican jerk inspired with allspice and thyme (and also cinnamon, cloves and nutmeg) with colourful red bell peppers, yellow plantains and chickpeas with a sprinkle of green onions swimming in a fragrant coconut broth.

But you can certainly play around with the toppings and roll the truffles in sesame seeds, a mixture of cinnamon and light muscovado sugar or a combo of finely chopped nuts and fragrant spices.

Add chiles (if using crushed red pepper flakes, add with fennel seeds), garlic, cinnamon stick, and star anise to skillet and cook, stirring, until fragrant, about 1 minute.

This all blends with the fragrant perfumes of cumin, cinnamon, nutmeg and turmeric.

Add the cumin, oregano, chili powder, cinnamon, and a pinch of salt and cook until they're fragrant, about 30 seconds.

Place star anise, cinnamon sticks, cloves and garlic into the skillet and stir until the spices become fragrant, about 30 seconds.

Add 1 - inch grated fresh ginger (2 Tbsp), 1/2 tsp turmeric, 1/8 tsp cinnamon, 1/8 tsp cardamom, and dash ground cloves and cook until fragrant, about 1 minute.

Toast cardamom, coriander, peppercorns, and 5 cinnamon sticks in a large pot over medium - high heat until fragrant, about 1 minute.

One of the oldest spices known, cinnamon has a fragrant aroma and wonderful flavor.

Add the cumin, coriander, crushed red pepper, and cinnamon, and stir until fragrant, 30 seconds.

A bit of a kick from the ginger, the mix of fragrant vanilla and cinnamon, and sweetness from applesauce... these cookies taste like heaven!

In a saucepan over medium heat, add the vegetable oil and once the oil simmers, add achiote pepper, garlic cloves, cloves, cinnamon stick, black peppercorns, cumin, paprika, chili powder, oregano, and garlic powder and cook, tossing and stirring, until fragrant, about 2 minutes.

In a small, heavy fry pan over medium - low heat, toast the cinnamon, cumin, coriander and ginger, stirring constantly, until fragrant, about 2 minutes.

Add the onion, 1 teaspoon salt, the cinnamon, cumin, chili powder, and pepper to taste and sauté for 5 minutes, or until the onion is fragrant and translucent.

Sweet and savory, with fragrant top notes of cardamom, cinnamon, and curry, this blend is perfect for traditional Moroccan tagines as well as simple grilled meats and vegetables.