This vegan Buddha bowl is built on a base of
fragrant curried
rice and chickpeas and topped off with
coconut - glazed sweet potato, fresh juicy mango, creamy avocado and a...
This vegan Buddha bowl is built on a base of
fragrant curried
rice and chickpeas and topped off with
coconut - glazed sweet potato, fresh juicy mango, creamy avocado and a simple cilantro dressing.
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