Sentences with phrase «fragrant curry»

The balance of sweet apples and raisins with fragrant curry elevates chicken salad to a new level.

Rice forms the basis of this deceptively tasty dish, along with meltingly tender spiced aubergine (eggplant), fragrant curry leaves and beetroot.This is one dish that keeps you coming back for more, in one mouthful you may chance upon a spoonful of tender spiced aubergine, cumin seeds and mustard.

A wonderfully fragrant curry.

Perfectly seared scallops stand out in this fragrant curry.

It's sweet and savory, with bittersweet ganache, umami - inflected miso caramel, and banana ice cream with fragrant curry spices Kate calls a savory envelope that carries the rich fruit flavor.

Choosing between hot Buffalo, fragrant curry, spicy Korean, or savory garlic - herb.

This recipe is far from traditional curry, but a perfect combination of the still summery, raw and crunchy vegetables with the creaminess of fragrant curry sauce.

I made a hot / fragrant curry powder mix which was great; I have been very excited since I realized that the mincing attachment for the immersion blender grinds spices better than the coffee mill.

We have a gorgeously fragrant curry next from Janet at The Taste Space.

Even if you're not a huge cauliflower fan, a blend of veggies and delicious concoction of spices gives this soup a dominant, fragrant curry flavour that will really warm you from the inside out.

This quick, easy pork dish is made with medallions of pork tenderloin, apple, apple cider, cream and fragrant curry powder.

Nothing beats a warm, fragrant curry on a freezing cold winter's day.

This vegan Buddha bowl is built on a base of fragrant curried rice and chickpeas and topped off with coconut - glazed sweet potato, fresh juicy mango, creamy avocado and a...

This vegan Buddha bowl is built on a base of fragrant curried rice and chickpeas and topped off with coconut - glazed sweet potato, fresh juicy mango, creamy avocado and a simple cilantro dressing.

So she took everything she knew about cooking from her years at Brooklyn stalwarts Saltie and Diner and applied it to the fragrant curries, sweet - sour chutneys, and rustic chapati bread that she remembered from her childhood.

Not exact matches

This rich, fragrant and delightfully thick curry sauce is handmade using a medley of fresh Roma tomatoes, mixed vegetables, ginger, coconut cream and blended with warming aromatic spices.

Crossing India with Mexico may seem like an odd culinary concept, but this curry is incredibly sweet, fragrant and packed with flavor.

I had all the ingredients on hand (just a few), and made this fragrant, yellow curry in under five minutes - including prep, while I was on the phone.

Add curry paste and lime zest and cook, stirring constantly, until fragrant, about 1 minute.

The chickpeas are cooked with onions and garlic and tossed in fragrant tomato based curry sauce that pairs wonderfully with the zesty lemon garlic spinach.

The goods from my garden, plus a few pantry staples, and the chilly can't - wait - for - spring weather is held at bay with fragrant, warming, coconut curry chicken soup.

TOAST curry powder until fragrant and mix with yogurt.

Rustle up this fragrant one - pot Malaysian curry with prawns and pineapple as a centrepiece for an informal dinner with friends.

Add the garlic and green onions, cook for about 1 minute then add the thai red curry paste and continue to cook another 2 minutes or until fragrant.

Add in the cumin, curry powder, garaham masala and saute until fragrant.

Add the curry powder, curry paste, and garlic to the vegetables and saute until fragrant.

Add curry paste, garlic, ginger, and lemongrass and cook, stirring frequently, for 2 minutes or until fragrant.

Add in the curry powder and stir until fragrant.

Once hot, add your curry powder and cayenne pepper and stir until fragrant.

I also make it especially fragrant by using more cardamom, curry leaves and turmeric than indicated.

Fragrant, spicy curries with naan.

Add ghee, onion, garlic, ginger, tomato paste, salt, curry powder, cumin, turmeric, cayenne, paprika and saute for 3 minutes until spice are fragrant and onions have softened.

Add the curry powder, bay leaves, garlic and jalapeños, stirring until fragrant.

Last week's fragrant rice dish, was more simply spiced with just some curry leaves, cardamom and cinnamon.

Add curry paste and cook, stirring, until fragrant and a shade darker, about 2 minutes.

While fragrant chicken curry is one of my elder son's favorites, he's not good with anything remotely spicy.

2) Add GREEN ONIONS (white stalks), GINGER, and GARLIC; sauté (and stir) a few minutes until slightly tender; add CURRY PASTE and TOMATOES; sauté a few more minutes until fragrant, stirring frequently.

Add GREEN ONIONS (white stalks), GINGER, and GARLIC; sauté (and stir) a few minutes until slightly tender; add CURRY PASTE and TOMATOES; sauté a few more minutes until fragrant, stirring frequently.

This time around, I decided to follow that path of inspiration through to the seasoning, and toast the coconut in a fragrant mixture of Thai red curry paste, pineapple juice, and soy sauce.

It starts off with a blend of turmeric, curry powder, cumin and coriander, toasted with the vegetables until it becomes fragrant, then mixed with thick, creamy coconut milk.

You'll enjoy bringing the bright colors and warm fragrance of Indian cuisine into your home, in this spicy, fragrant chicken curry made with fresh homemade coconut milk.

Add fennel seeds, curry, and mustard seeds to pot and cook, stirring, until fragrant (the mustard seeds may begin to pop), less than a minute.

Add the fragrant spices of cumin, coriander, and cardamom and you'll have an authentic - tasting yet quick curry.

Add fenugreek, curry leaves, curry powder, cumin and coriander, and cook for a further 2 minutes, until fragrant.

Stir in the ginger, curry paste, and garlic and cook while stirring until well combined and fragrant, about 1 minute.

Add 2 tablespoons curry powder; stir until fragrant, about 1 minute.

Once the oil is hot, add the curry paste and cook until fragrant, stirring constantly, about 30 seconds.

A fragrant and warming homemade curry sauce served over steamed brown basmati rice, with a mixture of seasonal root vegetables.

Add the curry leaves, garlic, serrano and ginger, and cook until fragrant, 2 minutes more.

Recipe for Parsi Brown rice to serve with Dhansak — Lightly golden in colour, mildly sweet and fragrant from the whole spices that are coaxed to release their aromas into hot ghee, this rice dish pairs well with most spicy Indian curries