Sentences with phrase «fragrant paste»

What: Chicken breasts marinated in a fragrant paste of lemongrass, garlic, and curry, grilled until crusty and golden

Spoon the curry powder and turmeric over the oil, and stir in place to create a fragrant paste.

This dish is marinated for at least six hours in a fragrant paste of onion, garlic, ginger, and dried spices, so it takes advanced preparation.

Sprinkle the spices (paprika through coriander) on top and stir to create a loose, fragrant paste.

Stir in the flour and paprika to create a fragrant paste.

Sprinkle the remaining 1 tablespoon of ras el hanout, smoked paprika, and garlic over the oil and stir to create a fragrant paste.

Stir in to create a fragrant paste, then mix in with the vegetables.

When the broth begins to simmer, add the spices, plus 1/2 teaspoon salt, to the liquids, and stir to create a fragrant paste.

Not exact matches

Indonesian Sambals by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Sambal Oelek (Hot Chile and Lime Condiment) Sambal Trassi (Shrimp Paste Condiment) Sambal Tomat (Tomato Condiment) Sambal Bajak (Fragrant Chile Sambal) Sambal Kacang (Spicy Peanut Sauce) Just the name Indonesia conjures up images of tropical islands, swaying stands of bamboo, white sandy beaches, clear blue waters, and people dressed in...

Saute for several minutes to let the garlic, tomato paste and herbs become fragrant.

Once your spices are nicely toasted and fragrant, add 1 teaspoon salt, 1 tablespoon lemon juice, 1 cup tomato paste, 1 and 1/4 cups coconut milk, and the rest of your ghee.

Add curry paste and lime zest and cook, stirring constantly, until fragrant, about 1 minute.

Let the chard cook with the tomato paste and spices for 5 minutes until the chard is cooked and the spices are fragrant.

Add the garlic and green onions, cook for about 1 minute then add the thai red curry paste and continue to cook another 2 minutes or until fragrant.

Add the garlic and tomato paste, and cook until the garlic is fragrant (just 30 seconds or so), and stir into the other veggies.

Add the curry powder, curry paste, and garlic to the vegetables and saute until fragrant.

Heat this paste in a large heavy soup pot over medium heat until fragrant, about 1 minute.

Add curry paste, garlic, ginger, and lemongrass and cook, stirring frequently, for 2 minutes or until fragrant.

Add the Spice Paste to the wok and fry on high heat for about five minutes, or until it smells very fragrant, stirring constantly.

Heat the oil in a wok and fry the paste for about five minutes until it is fragrant.

Add ghee, onion, garlic, ginger, tomato paste, salt, curry powder, cumin, turmeric, cayenne, paprika and saute for 3 minutes until spice are fragrant and onions have softened.

Add tomato paste and saute until aromatics are fragrant and evenly coated.

Add garlic, tomato paste, dried herbs, and balsamic vinegar and saute for another 1 - 2 minutes, until garlic and herbs are fragrant.

When the whole spices are fragrant, add the onion - ginger - garlic paste.

Add curry paste and cook, stirring, until fragrant and a shade darker, about 2 minutes.

When mixture softens and becomes fragrant, add tomatoes and tomato paste and mix into spices.

Pumpkin Erissery — A type of «kootu» prepared using pumpkin and cowpeas, mashed together with a freshly ground spice paste and a garnish of fragrant browned coconut

2) Add GREEN ONIONS (white stalks), GINGER, and GARLIC; sauté (and stir) a few minutes until slightly tender; add CURRY PASTE and TOMATOES; sauté a few more minutes until fragrant, stirring frequently.

Add GREEN ONIONS (white stalks), GINGER, and GARLIC; sauté (and stir) a few minutes until slightly tender; add CURRY PASTE and TOMATOES; sauté a few more minutes until fragrant, stirring frequently.

This time around, I decided to follow that path of inspiration through to the seasoning, and toast the coconut in a fragrant mixture of Thai red curry paste, pineapple juice, and soy sauce.

Add the chile paste and garlic, and cook until caramelized and fragrant, 2 minutes.

Stir in the ginger, curry paste, and garlic and cook while stirring until well combined and fragrant, about 1 minute.

Once the oil is hot, add the curry paste and cook until fragrant, stirring constantly, about 30 seconds.

Reduce heat to medium and add garlic, red - pepper flakes, and tomato paste; cook, stirring often, until fragrant, 1 to 2 minutes more.

Spoon the tomato paste, curry powder, and paprika over the oil, and stir until very fragrant (just 30 seconds or so).

Add a little oil to a sauce pan over medium heat and sauté the paste for a minute or two until very fragrant.

The paste is so fragrant with the sesame seed and pinenut scents freshly released.

A vegan and gluten - free creamy and fragrant butternut squash curry with spinach, and red curry paste.

When it's hot, add the tomato paste and sugar and cook, stirring constantly, until they're fragrant, about a minute.

Add the curry paste and cook, stirring, until fragrant, about 30 seconds.

Butternut squash curry that's creamy and fragrant with spinach, chickpeas, coconut milk and red curry paste.

Add the paste and cook, stirring, for 2 — 3 minutes or until fragrant.

The addition of coconut milk and Thai curry paste made each spoonful rich, fragrant and spicy.

Stir in CHILI POWDER; heat a few seconds until fragrant; add VEGETABLE STOCK, LENTILS, WHOLE PEELED TOMATOES with juice, TOMATO PASTE, CRUSHED RED PEPPER, SALT, BLACK PEPPER, COCOA POWDER, and BAY LEAF; stir to combine; bring just to a boil.

Stir in the curry and tomato pastes, and cook until fragrant, 2 minutes.

When fragrant add enough water to make a thickish paste like consistency.

Add the curry paste and cook, stirring frequently, until fragrant, about 1 minute.

Step 1 - In a dry frypan on medium heat, toast the shrimp paste, coriander seeds and cumin seeds until fragrant, about 5 minutes.

Add enough neutral oil to a hot pan to thinly cover the surface, cook two tablespoons of Thai green curry paste (see the recipe) until fragrant, and then stir in one tablespoon of the basil - cilantro mixture until the two are incorporated.

Increase the heat to high, add the curry paste and stir - fry for 2 - 3 minutes so the paste cooks and becomes fragrant.