Fluffy,
fragrant rice with hits of cilantro and lime.
I grew up eating rice both from my Portuguese heritage where my nan would cook beautifully
fragrant rice with onions and garlic and peas and magical seasoning that only she could create.
Not exact matches
Delicate broccoli rabe and creamy tofu are jazzed up
with assertive Asian chile sauce and
fragrant ginger, and then spooned over steaming, delicately scented brown jasmine
rice.
Simply cook up the ingredients as instructed by Julie, and serve over a bed of
fragrant Della Jasmine
Rice with Roasted Garlic.
To make this wonderful lunch or snack, simply cook up some
fragrant Della Jasmine
Rice with Roasted Garlic, then top
with cooked shredded chicken, cut up tomatoes, fresh mozzarella, fresh basil, and a little salt and pepper to taste.
Fragrant Lentil
Rice Soup
with Spinach and Crispy Onions!
The
Fragrant Lentil
Rice Soup
with Spinach and Crispy Onions is beyond delicious, even without the Crisply Onions.
Cranberry Wild
Rice from Taylor of the appropirately named Taylor Takes a Taste blends basmati and wild rice with apple juice and fragrant aromat
Rice from Taylor of the appropirately named Taylor Takes a Taste blends basmati and wild
rice with apple juice and fragrant aromat
rice with apple juice and
fragrant aromatics.
I make this simple and
fragrant rice pulao / pilaf
with vegetables and no other masala (gasp!).
Anna Jones's Arroz de Tomate -(The Guardian) Inspired by time spent on Portugal's south - west coast, a piquant tomato
rice accented
with fragrant saffron, garlic, smoked paprika, and bay.
Red - Braised Beef
with Tofu «Bamboo» (page 108), Bok Choy
with Fresh Shiitake (page 180), Sichuanese «Send - the -
Rice - Down» Chopped Celery
with Ground Beef (page 194), and Fish -
Fragrant Eggplant (page 210)
I recommend adding a thinly sliced small leek and a minced small shallot to the slow cooker
with a little olive oil or butter and cook until it becomes
fragrant before adding the
rice et al..
Remove the swordfish steaks from the grill, plate, drizzle
with vinaigrette and serve
with grilled vegetables and steamed
fragrant rice.
The slow cooker does all the work in this comforting
rice porridge, breaking down the
rice with fragrant ginger and star anise and poaching the chicken until silky.
This vegan Buddha bowl is built on a base of
fragrant curried
rice and chickpeas and topped off
with coconut - glazed sweet potato, fresh juicy mango, creamy avocado and a...
Last week's
fragrant rice dish, was more simply spiced
with just some curry leaves, cardamom and cinnamon.
This vegan Buddha bowl is built on a base of
fragrant curried
rice and chickpeas and topped off
with coconut - glazed sweet potato, fresh juicy mango, creamy avocado and a simple cilantro dressing.
This
fragrant Persian Jeweled Pilaf is dotted
with cranberries, nuts & saffron, and made
with a protein - packed blend of
rice, quinoa & lentils.
She topped her
fragrant Della
Rice with Roasted Garlic
with «grilled chicken slices, roasted brussels sprouts and a sprinkling of those winter jewels, pomegranate arils.»
It has a mild
rice wine
fragrant with a touch of black date sweet and sour flavor.
It's piled high
with rice and beans, grilled corn cut from the cobb, juicy ripe tomatoes,
fragrant cilantro (lots of cilantro), warm tortillas, wedges of lime, and whatever else you desire.
This quick, colorful stir - fry, punched up
with spicy sriracha and
fragrant lemongrass, is an excellent use for leftover chicken and
rice.
A
fragrant and warming homemade curry sauce served over steamed brown basmati
rice,
with a mixture of seasonal root vegetables.
Add the
rice to the pot
with the lamb along
with the spice mix; season
with salt and cook, stirring until
fragrant, about 30 seconds.
Recipe for Parsi Brown
rice to serve
with Dhansak — Lightly golden in colour, mildly sweet and
fragrant from the whole spices that are coaxed to release their aromas into hot ghee, this
rice dish pairs well
with most spicy Indian curries
The vegetables are tossed
with fluffy and
fragrant basmati
rice since it absorbs the sauce really well and is easy to digest, but any
rice variety would be delicious.
Hearty split peas and
fragrant basmati
rice are simmered up
with fresh herbs and caramelized onions to create this cozy and flavorful Persian - inspired split pea soup.I know, the title for this one is a mouthful.
Hearty split peas and
fragrant basmati
rice are simmered up
with fresh herbs and caramelized onions to create this cozy and flavorful Persian - inspired split pea soup.
Instead, start dinner by making a double batch of cilantro - lime
rice and then rub snapper fillets
with a
fragrant spice mix and roast them skin - side - up in a hot oven for about 10 minutes.
It's an Asian - influenced cole slaw, meaning that traditional mayo gets swapped
with a
fragrant oil +
rice vinegar + soy sauce combo.
Tender shrimp are sautéed
with kielbasa and vegetables and served up like a stir - fry
with a delicious sauce and
fragrant rice.
The unusual ingredient combination — sesame oil, ginger, orange juice and corn
with brown
rice — makes this
fragrant dish a fun twist on traditional
rice pilafs.
This
fragrant rice pilaf goes especially well
with Indian, Asian, and Caribbean entrées.
I'm not normally the biggest fan of cinnamon in savory dishes, but in this broth it balances
with tamari, brown
rice vinegar and chili to create a
fragrant and deeply nourishing broth.
The result is a
fragrant, nourishing meal,
with those irresistibly crispy
rice edges that are always a sign of truly good paella.
Rice forms the basis of this deceptively tasty dish, along
with meltingly tender spiced aubergine (eggplant),
fragrant curry leaves and beetroot.This is one dish that keeps you coming back for more, in one mouthful you may chance upon a spoonful of tender spiced aubergine, cumin seeds and mustard.
Almond - Crusted Tofu
with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto
with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu
with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and
Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and
Rice Black - Eyed Peas
with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast
with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats
with Red
Rice Stuffing Dijon
Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl
with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington
Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin
Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions
with Miso
Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous
with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita
with Chimichurri Nutty Noodles Oven - Cooked Chickpeas
with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of
Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried
Rice Pinto Bean Sloppy Joes Pizza, Deep Dish
with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed
with Tofu Portobello Sloppy Joes Pot Pie Quinoa
with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet
with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over
Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos
with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls
with Peanut Sauce Sweet and Sour Tofu
with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry
with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole
with Biscuit Topping Veggie Kebabs
with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza
with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild
Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles
with Tofu and Bok Choy Zucchini - Potato Casserole
The purple
rice is actually blended
with a percentage of naturally
fragrant white jasmine
rice (Hom Malee)- hence the purple / jasmine name.
Fragrant eggplant curry
with cardamom basmati
rice, apricot chutney, and cucumber lime raita?
The
fragrant spices are mellowed and complimented
with coconut milk, creating a luscious sauce that is delicious over
rice or
rice noodles.
A simple, stovetop
rice pudding made
with coconut milk, studded
with pistachios and gorgeously
fragrant with rose and cardamom.
Not widely known outside of Thailand, Khao Mun Gai consists of slices of juicy and tender chicken served
with fragrant rice cooked in rich broth and a unique piquant sauce of ginger, garlic, chilies, and soy.
Fragrant broth, soft
rice noodles and Asian flavors combine
with savory barbecue pork in a delectable, satisfying soup that's sure to leave your tummy full and your taste buds satisfied.
Serve
with fragrant brown
rice, such as basmati or jasmine.
I'm sharing
with you a lovely brown
rice, apple and walnuts salad recipe, that calls for a generous dose of toasted walnuts, a hint of grated orange rind, tossed in olive oil and a big squeeze of fresh,
fragrant orange juice.
3 CauliRice — I prefer to
rice my cauliflower (run it through a blender or food processor until it's crumbly and small — like
rice), toss
with a small amount of olive oil (just enough to coat), then roast it at 400 °F until lightly browned and
fragrant, about 20 - 25 minutes.
With this delicious
rice dish, you get a wonderful,
fragrant rice that has a great combination of «sweet and spicy».
This Lemon Chicken Biryani recipe is a delicious gift that comes to us from Persia, via India ~ the
fragrant basmati
rice is flavored
with a blend of spices and the juices from the chicken that cook along
with...
Neela Paniz, a Mumbai native and California restaurateur, brings the splendor of «regional curries, creamy dals topped
with vibrant chutneys, vegetable sides and
fragrant rice pulaos, biryanis and khichdi» to the American table in The New Indian Slow Cooker.
Bali is renowned the world over by its cultural heritage, ceremonial traditions, art and architecture, the natural beauty and ecological diversity — serene beaches, unique and rich marine environment that is ideal for diving, snorkeling, dolphin watching and water sports,
rice fields, vineyards and
fragrant tropical plantations, volcanoes and waterfalls, natural hot springs and sacred temples, and most of all friendly and cultured people
with genuine hospitality.