Other variations: Dried or fresh herbs: thyme, rosemary, parsley, basil, mint Spices: cumin, coriander, cardamom, paprika, sumac Nuts: hazelnuts, almonds, pine nuts, walnuts Vegetables: carrot, bell pepper, jalapeno, cucumber, zucchini, radish
Fragrant things: dash of
rosewater or pomegranate molasses Hot things: hot sauce, harissa, sambal Canned things: artichokes, hearts of palm, beets, red peppers Sauce: yogurt, tahini
Here, I make a breakfast - friendly version that is much less sweet, but still has that
fragrant yet subtle flavor of
rosewater contrasted with the classic combination of crunchy pistachios and sweet honey.