Sentences with phrase «fragrant sauces»

I have Fridays off this semester so I can stay home while this fragrant sauce simmers away, but if you have to work you could start the sauce in the morning before you leave and finish it in the slow cooker, or make it your Saturday or Sunday tradition instead.

The garlicky fragrant sauce is irresistible and I can't help keep adding the greens into my mouth.

This fragrant sauce calls for a mix of dried spices.

The last minute addition of vegetable broth and chopped garlic boosts the sweet and savoury sweet potato into the umami stratosphere as the broth reduces to a fragrant sauce and the garlic roasts.

Ripe, juicy tomatoes add a wonderful fresh flavor to the fragrant sauce in this lamb and fresh tomato curry.

Ripe, juicy tomatoes add a wonderful fresh zing to the fragrant sauce in this lamb and fresh tomato curry.

Take care not to overheat the seasonings; you want a thick, fragrant sauce and the secret of this is to let them sizzle gently, allowing the oil to coax out their flavors and aromas.

Not exact matches

Indonesian Sambals by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Sambal Oelek (Hot Chile and Lime Condiment) Sambal Trassi (Shrimp Paste Condiment) Sambal Tomat (Tomato Condiment) Sambal Bajak (Fragrant Chile Sambal) Sambal Kacang (Spicy Peanut Sauce) Just the name Indonesia conjures up images of tropical islands, swaying stands of bamboo, white sandy beaches, clear blue waters, and people dressed in...

To make the sauce, add onions, garlic and seasoning to a small saucepan and cook over medium heat until fragrant and the onions become translucent, 2 - 3 minutes.

Here I just want to share something so simple it is not even a recipe: this fragrant, chunky and luscious plum sauce, with all the variations it affords.

Delicate broccoli rabe and creamy tofu are jazzed up with assertive Asian chile sauce and fragrant ginger, and then spooned over steaming, delicately scented brown jasmine rice.

The crust turned beautifully golden, and with good cheese, rich sauce, fragrant basil, well seared sausage, yumm, you might have thought you were at an upscale restaurant specializing in thin crust artisan pizzas.

The combination of tender chicken with fragrant wine and herb sauce is heavenly, while the touch of coconut cream brings it to another level.

This rich, fragrant and delightfully thick curry sauce is handmade using a medley of fresh Roma tomatoes, mixed vegetables, ginger, coconut cream and blended with warming aromatic spices.

The chickpeas are cooked with onions and garlic and tossed in fragrant tomato based curry sauce that pairs wonderfully with the zesty lemon garlic spinach.

Cider also flavors the gravy, adding a hint of fruit, which is balanced by caramelized shallots and fragrant thyme - a marvelous sauce to spoon over sliced turkey and mashed potatoes.

The lime vinaigrette, which contains cilantro and fish sauce, provides a nice tart, fragrant, salty counterbalance.

Mason Jar Instant Ramen Zoodles from Strictly Delicious (choose coconut oil) Chicken Zoodle Faux Pho from Eat Heal Thrive Chicken Piccata with Zucchini Noodles from Strictly Delicious Ginger Scallion Chicken with Cold Zucchini Noodles from Fresh Tart One Pot Chicken Zoodle Stir - Fry from Strictly Delicious «Cheesy» Chicken Pasta with Butternut Sauce from Sweet Potatoes and Social Change «Cheesy» Chicken and Green Zoodles from The Castaway Kitchen (omit ghee) Chicken, Kale and Butternut Squash Noodle Soup from Strictly Delicious Bolognese Sauce with Chicken Livers and Zoodles from Healing Family Eats Turkey and Cavolo Nero Cabbage Meatballs over Zucchini Nooodles from Comfort Bites Spaghetti with Basil Avocado Sauce & Grilled Chicken from Livin'the Crunchy Life Fragrant Herb and Coconut Chicken Soup from Comfort Bites

This traditional Catalan sauce — made with fried almonds, garlic and bread — is a fragrant, nutty alternative to the typical tomato - based dressing.

Add the herbs, tomato sauce and drained porcini, then cook, stirring, for 1 minute or until fragrant.

Szechuan Vegetables and Tofu — an easy vegan one pan Chinese dish recipe for stir - fried vegetables with tofu in a fragrant spiced chilli sauce.

These Sweet and Sour Tempeh Meatballs are served on a bed of fragrant coconut rice and coated in a deliciously sticky sauce.

The rich sauce with chunks of melt - in - the - mouth pear, along with the fragrant spices, bring that sweet meets savoury quality I'm so fond of.

Add garlic, stirring until fragrant, then gradually whisk in yogurt mixture; increase heat to medium and cook, stirring for several minutes until sauce is simmering, smooth and thickened.

If you're not already familiar with hoisin sauce, it is rich, thick and fragrant with a sweet, salty taste often described as Chinese barbeque sauce (left-most mini bowl in picture below).

This recipe is far from traditional curry, but a perfect combination of the still summery, raw and crunchy vegetables with the creaminess of fragrant curry sauce.

This sauce is fragrant with classic Mexican Hot Chocolate flavors and makes enough to swirl into homemade ice cream plus plenty leftover for drizzling on top.

Move onion to sides of sauce pan, reduce heat to medium, add ginger garlic sesame and oil mixture to the middle of the saucepan and saute until fragrant for 1 minute.

This soft, flavorful bread was the perfect carrier for a smooth, creamy rosemary infused goat cheese sauce topped with fragrant rosemary roasted cauliflower and garlic.

Sauce garlic and ginger for about 1 minute, or until fragrant.

Cook and stir garlic and ginger in soy sauce until fragrant; stir in honey.

Salty and savory from fish sauce, fragrant and lively from fresh herbs, spicy from a chili... An incredible accompaniment to steak, I'm sure it'd work with other meats or even a hearty fish.

Delicious pad Thai will keep you from reaching for the takeaway menu - carrots and courgettes replace most of the noodles and the sauce is so fragrant.

Add garlic, chili powder, chipotle, adobo sauce, cumin and cayenne and cook, stirring until fragrant, about 30 seconds.

This time around, I decided to follow that path of inspiration through to the seasoning, and toast the coconut in a fragrant mixture of Thai red curry paste, pineapple juice, and soy sauce.

A fragrant and warming homemade curry sauce served over steamed brown basmati rice, with a mixture of seasonal root vegetables.

Start making the sauce by sautéing garlic and oil in a medium sized skillet until fragrant and soft but not crispy.

Fragrant, hot, and subtly sweet, the creamy coconut sauce soaks into the soft Jasmine rice noodles.

The vegetables are tossed with fluffy and fragrant basmati rice since it absorbs the sauce really well and is easy to digest, but any rice variety would be delicious.

Other variations: Dried or fresh herbs: thyme, rosemary, parsley, basil, mint Spices: cumin, coriander, cardamom, paprika, sumac Nuts: hazelnuts, almonds, pine nuts, walnuts Vegetables: carrot, bell pepper, jalapeno, cucumber, zucchini, radish Fragrant things: dash of rosewater or pomegranate molasses Hot things: hot sauce, harissa, sambal Canned things: artichokes, hearts of palm, beets, red peppers Sauce: yogurt, tsauce, harissa, sambal Canned things: artichokes, hearts of palm, beets, red peppers Sauce: yogurt, tSauce: yogurt, tahini

Add a little oil to a sauce pan over medium heat and sauté the paste for a minute or two until very fragrant.

The sauce should be reduced, thick and fragrant.

Once combined, the fragrant spiced noodles and rich, nutty sauce are splashed with the lime juice — the final touch to enhance flavor and to add some zest.

Spicy, fragrant harissa reduces and coats the chicken and chickpeas as they roast, and a creamy yogurt harissa sauce finishes it all off.

It's brimming with shredded chicken, plump black beans, sweet corn, tangy enchilada sauce, lots of fragrant cilantro, and topped with a HEAP of cheese.

Add garlic and sauce until fragrant.

Black Beans infused with a fragrant Cuban sofrito (the traditional island sauce of white wine, extra virgin olive oil, garlic, and onions) are paired with organic red and white quinoa for an awesome protein boost.

In a medium sauce pan gently toast the cumin over low heat until fragrant, about 4 minutes.

I can not get enough fresh rosemary lately, that sauce must be so fragrant & tasty.

The juices from the roasted tomatoes, fragrant garlic and sprinkling of Parmesan cheese add so much flavor that you don't even need sauce.