Sentences with phrase «fragrant spices of»

Flavored with warm and fragrant spices of Mediterranean, this dish is a...

Add the fragrant spices of cumin, coriander, and cardamom and you'll have an authentic - tasting yet quick curry.

I've included tri-colored quinoa, honey roasted pecans, and the best fragrant spices of the season!

Not exact matches

And we perceived such a fragrant smell as the scent of incense or other costly spices.

I love there long tradition of vegetarian cooking, with loads of legumes, fragrant spices and the perfect balance between sweet and savory..

Not only is this granola recipe gluten - free and grain - free, it's has the most fragrant and flavorful mix of chai spices, such as cinnamon, ginger, allspice and cardamom.

I love the delicate flavour of thia and Malaysian food, the mix of the lemon grass and spices is so fragrant.

Either way you're getting zapped with a megadose of nutrients especially Vitamin A. Add those alluring pumpkin spices and it couldn't possible be more fragrant.

But don't worry, the finished product doesn't really taste like gingerbread, it's just fragrant with spices and a hint of rich molasses flavor.

This rich, fragrant and delightfully thick curry sauce is handmade using a medley of fresh Roma tomatoes, mixed vegetables, ginger, coconut cream and blended with warming aromatic spices.

We've taken the simple and sweet family favorite and spiced it with the fragrant flavors of fall.

Once your spices are nicely toasted and fragrant, add 1 teaspoon salt, 1 tablespoon lemon juice, 1 cup tomato paste, 1 and 1/4 cups coconut milk, and the rest of your ghee.

Even if you're not a huge cauliflower fan, a blend of veggies and delicious concoction of spices gives this soup a dominant, fragrant curry flavour that will really warm you from the inside out.

Cook this mixture, stirring often, for a couple of minutes until the spices are fragrant.

The blend of spices is really fragrant, the split peas give it a great texture, and the coconut milk blends in to make it taste super rich.

A classic combo of fragrant, sweet spices to match the sweet earthiness of the parsnip.

The rich sauce with chunks of melt - in - the - mouth pear, along with the fragrant spices, bring that sweet meets savoury quality I'm so fond of.

1 cup Paleo Fragrant Spiced Faux Icing Sugar 1/2 tbsp to 2 tbsp of Kraken rum (dependent upon whether you want a thin glaze or thicker)

A pot of spiced wine simmering on the stove, releasing its fragrant spices into the air.

With hemp seeds replacing bulgur, this tabbouleh is paleo and whole30 approved, gluten - free and filled with fragrant spices and pomegranate seeds for a bright burst of sweet and sour.

The taste of the sausage itself is more fragrant with subtle spices notes.

The salad combines black - eyed peas and carrot coins with a fragrant Persian spice blend of rose petals, cardamom, coriander, cinnamon, and black pepper.

Asian inspired Chicken Noodle Soup with a fragrant mix of herbs and spices with a nice chili kick

Spices are the backbone of Indian cuisine, from anti-inflammatory turmeric to fragrant cumin and coriander seeds.

Dry roast all the spices listed under Kadhai spice blend for couple of minutes until fragrant.

Toast, stirring frequently, until the spices are fragrant — a couple of minutes.

Pumpkin Erissery — A type of «kootu» prepared using pumpkin and cowpeas, mashed together with a freshly ground spice paste and a garnish of fragrant browned coconut

Rule shares my love of yogurt with 115 tasty recipes that teach you how to pair yogurt not just with fruit but with meat, not just with sugar but with salt and not just with herbs but with fragrant spices.

Wrap a mixture of spiced ground lamb and raw jasmine rice in layers of onion and bake in a low oven until the onions are fragrant and tender.

This fragrant and fluffy pilau (also known as polow, pulao and pilaf) is studded with chunks of lamb, crunchy almonds and an array of spices that meld together into one flavorful, homey dish.

The fragrant spices are enhanced by the punch of garlic and the mellow tahini in the background.

Other variations: Dried or fresh herbs: thyme, rosemary, parsley, basil, mint Spices: cumin, coriander, cardamom, paprika, sumac Nuts: hazelnuts, almonds, pine nuts, walnuts Vegetables: carrot, bell pepper, jalapeno, cucumber, zucchini, radish Fragrant things: dash of rosewater or pomegranate molasses Hot things: hot sauce, harissa, sambal Canned things: artichokes, hearts of palm, beets, red peppers Sauce: yogurt, tahini

But you can certainly play around with the toppings and roll the truffles in sesame seeds, a mixture of cinnamon and light muscovado sugar or a combo of finely chopped nuts and fragrant spices.

One of the oldest spices known, this cortex from a small tree, is used mainly on desserts, fruits and beverages, but its fragrant aroma and flavor has...

Many grocery stores have a good selection of spices, but keep in mind that the most fragrant spices come from stores with a high rate of turnover.

One of the oldest spices known, cinnamon has a fragrant aroma and wonderful flavor.

Persian is equal for those lovely fragrant rice dishes and unusual combinations of spices is hard to beat.

I spiced mine with orange and I love how it comes out of the oven very fragrant and shiny.

One of the oldest spices known, this cortex from a small tree, is used mainly on desserts, fruits and beverages, but its fragrant aroma and flavor has also been considered the secret ingredient in some meat stews, rice preparations and vegetable dishes.

Warm seasonal fruit, fragrant spices and a vanilla - overtoned hazelnut crust sings with the tastes of early autumn.

Stir for a couple of minutes until the spices become fragrant.

Instead, start dinner by making a double batch of cilantro - lime rice and then rub snapper fillets with a fragrant spice mix and roast them skin - side - up in a hot oven for about 10 minutes.

No matter what visions of sugar plums you might have dancing in your head... I would like to suggest the following... a no - bake holiday treat made with dried fruits, nuts and fragrant spices.

Dry toast your spices for a couple of minutes moving them around frequently until they become very fragrant and start making a slight popping sound.

This recipe uses a fragrant Chinese Five Spice Powder along with traditional aromatics and dry red wine which lives up to the bold notes of this gorgeous cabernet sauvignon.

Homemade cheeses, yogurt, buttermilk, and other organic dairy products Fresh - baked flatbreads and snacks commonly served in Indian homes Wholesome legume and rice dishes, packed full of seasonal vegetables for hearty meals year - round Fragrant spice blends to accent all kinds of sweet and savory dishes Salads, sprouts, chutneys, and sauces to flavor any meal Sweet desserts, confections, and refreshing drinks to satisfy any palate

In a large saucepan over medium - high heat add 3 tablespoons of the butter, the curry powder, and a couple generous pinches of salt, and cook for a minute or until the spices are fragrant.

This dish is marinated for at least six hours in a fragrant paste of onion, garlic, ginger, and dried spices, so it takes advanced preparation.

This fragrant sauce calls for a mix of dried spices.

Rice forms the basis of this deceptively tasty dish, along with meltingly tender spiced aubergine (eggplant), fragrant curry leaves and beetroot.This is one dish that keeps you coming back for more, in one mouthful you may chance upon a spoonful of tender spiced aubergine, cumin seeds and mustard.