Not exact matches
Once your oven is heated, add your
pistachios to a dry baking tray & roast in the oven for 7 - 10 minutes until lightly
toasted and
fragrant.
Optional step to
toast your
pistachios, by setting the oven to 350 degrees, and cooking
pistachios on a baking sheet for 6 - 8 minutes (until
fragrant).
I
toasted the cereal and gram flour (and sunflower seeds for the peanut version, or walnuts for the
pistachio one) on a dry frying pan until
fragrant and just lightly browned, for about 10 minutes.
Toast pistachios on a rimmed baking sheet, tossing once, until
fragrant and slightly darkened, 5 — 6 minutes.
Once melted, add the
pistachios and
toast, shaking the pan often, until they are
fragrant and browned in places, about 3 to 5 minutes.
Add
pistachios and almonds and dry
toast them for about 5 minutes, tossing occasionally, until they start to turn golden and
fragrant.