Sentences with word «fraiche»

Serve with a pancetta crisp on top and an extra dollop of creme fraiche with some chopped tarragon mixed in.

I still had quite of bit of crème fraiche in the fridge so I thought I may as well see how it would work in a scone.

To save on containers, you can even mix the dill creme fraiche in with the Beet and Pear (or apple) Slaw.

I used creme fraiche instead of sour cream but otherwise followed the (doubled) recipe, and it is absolutely delicious!

I like to enjoy it with a dollop of sour cream or creme fraiche for additional fat.

I was able to find creme fraiche at Fresh Market.

A combination of ricotta cheese and cream cheese can be used instead of creme fraiche if you prefer, and you can add a dash of mirin, white wine, and some lime juice, if you like.

Here their tartness is tempered with honey and a sprinkling of raw sugar, and a bit of creme fraiche adds richness and depth to the filling.

Used greek yogurt instead of crème fraiche because the latter is too expensive.

I used milk soured with lemon so if try again would use half yoghurt or creme fraiche as suggested or try with around 350 ml soured milk.

Add the crème fraiche mixture to the pot over medium heat.

Place a large tablespoon of creme fraiche into the well of each meringue.

These Roasted Cabbage Steaks are topped with crispy bacon and drizzled with a garlicky creme fraiche sauce.

The chocolate had melted comfortingly into the apples which were soft and juicy and the dollop of creme fraiche over the top was the perfect finishing tough.

Wish I could eat these for breakfast right now... The creme fraiche sounds like an amazing alternative to cream cheese!

bibb lettuce, capers, bermuda onions, chopped egg, chives with crème fraiche dressing (gluten - free)

The inspiration: 1/4 cup crème fraiche + 1 heaped tsp brown sugar + 1 cup or more of fresh strawberries = an amazing dessert

While still warm it cozies up to generous billowy mounds of cremé fraiche and then — and this how I know Renee and I would make dear, dear friends — she tops it all with flaky salt.

The fish was served with Einka salad tossed with fresh peas and figs and dressed in a creme fraiche honey dressing.

To serve 1 - 2 ripe avocados Goats cheese or creme fraiche Fresh herbs eg.

The last time I couldn't find creme fraiche so I substituted a 1/2 cup of heavy cream and stirred in 1/2 TBSP sour cream.

(When I awoke this morning ravenously hungry, chicken enchilada soup with a dollop of creme fraiche tasted sublime.)

Ladle into individual bowls and allow to cool slightly before adding toppings, so as to leave cultures in creme fraiche intact.

Another big difference is that creme fraiche contains more protein and less fat, so when you're adding it to hot stuff like soup, it holds its texture instead of falling apart or curdling.

Although creme fraiche looks a lot like sour cream, these condiments differ in a couple of key ways.

I love the idea of big chunks of chewy chocolate brownie mixed into the ice cream base, and creme fraiche surely gives a gorgeous tang!

A minor note on ingredients and substitutions — you can not usually find traditional American sour cream at stores in Brussels, but you can typically find a French version called «creme fraiche epaisse.»

And I have a feeling I'll certainly be using that lemon zest, caper, and creme fraiche combo on more than just this!

I had a couple problems — the crusts crumbled very easily and I couldn't find creme fraiche locally, so I made my own.

Halloween may be over, but I think these apple cider crème fraiche caramels would be totally appropriate any time of year!

Had to use crème fraiche last time and it worked fine, this morning's are sour cream so any difference will be interesting.

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It also uses arborio rice as well as some creme fraiche stirred in at the end.

And the whipped creme fraiche takes it over the top.

I had already queued up plans to bake your hand pies & creme fraiche pie but realized — as I sorted the peaches — that I would still have more to tend to.

Once cool, drizzle over as much of the creme fraiche glaze as you like.

I was thinking of adding some crème fraiche next time, just for some added flavor.This is a delicious combination of summer favors.

Served this with some creme fraiche mixed with fresh chives plus a little salt and pepper.

I made exactly as directed, though offered a dollop of creme fraiche along with the sliced scallion and lemon wedges.

The creme fraiche actually surprised me in that I thought it brought more to the dish than I had expected.

I think it begs to be paired with parsley, garlic and toasted nuts, and when serving this soup, it's important to layer the toppings as suggested — the crunchy spices and toasty hazelnuts, and the fresh parsley, with the cold garlicky crème fraiche go so well with the hot creamy celery root soup.

Although the creme fraiche melted and did make a bit of a «sauce», it still tasted rich.

I find creme fraiche slightly «curdled» when cooked, whereas smetana stays all creamy.

Crème fraiche provides the creamy factor in our heirloom carrot salad.

If you like a slightly creamier soup, stir in a generous dollop of creme fraiche after pureeing.