If you like a slightly creamier soup, stir in a generous dollop of creme
fraiche after pureeing.
Not exact matches
Plus, adding in some creme
fraiche into my boys» soup bowls makes them that much more likely to finish it off... and lick the bowl
after!
After pureeing the soup, add the 1/2 cup of creme
fraiche and return to a gentle heat.
Try this exact recipe, but instead of placing the salmon on a baking sheet, wrap each steak individually with aluminum foil (
after adding the creme
fraiche and seasonings)... it makes an amazing difference
After they are frozen and just before you serve them, you need put a 1 ounce dollop of creme
fraiche on top and then sprinkle with the candied lemon zest and serve.
After our epic hike last weekend, we staggered into Mill Valley Beer Works and ordered just that (plus a few tasty small plates including beet soup with crème
fraiche and cacao nibs, radicchio slaw with orange yogurt dressing, and the gooiest ball of burrata slathered on grilled bread with fennel and persimmon).