Sentences with phrase «fraiche dressing»

bibb lettuce, capers, bermuda onions, chopped egg, chives with crème fraiche dressing (gluten - free)

it'll give me a chance to eat more of my link up: crisp watermelon salad with fresh cheese, marcona almonds, basil and a honey'd creme fraiche dressing.

Not exact matches

Satisfy winter cravings for colour and the illusion of warmth with this bright and bold salad with its creme fraiche, honey and sherry vinegar dressing.

Go ahead and grab your mayonnaise, ranch dressing, sour cream, crème fraiche, and tzatziki from the fridge: You can 100 % replace every single one of these items with Greek Yogurt.

The fish was served with Einka salad tossed with fresh peas and figs and dressed in a creme fraiche honey dressing.

Serve over beetroot, bean sprouts, pumpkin, spiralized Zucchini (courgette) and peas in a homemade basil dressing, red kidney beans with tomato and onion, yellow capsicums (bell peppers) avocado with poppy seeds, then topped with a dollop of (dairy - free) cream fraiche, all on a bed of spinach!

Enticing petite plats include Moules Vinaigrette — steamed mussels served chilled and topped with tangy garden dressing; Fricasée de Crevette — sautéed shrimp in roasted garlic, basil and parsley butter over toasted crostini; and Assiette de Blinis — a puff pastry assortment which includes smoked salmon and crème fraiche, apple compote and brie and gruyère cheese.

My REAL Ranch dressing recipe contains none of those but does contain awesome probiotics from kefir, creme fraiche, and fermented homemade mayo.

My REAL Ranch dressing recipe contains none of those but does contain awesome probiotics from kefir, creme fraiche, and fermented -LSB-...]

Filed Under: Condiments and Fermented Veggies Tagged With: creme fraiche, kefir, mayo, salad dressing

After our epic hike last weekend, we staggered into Mill Valley Beer Works and ordered just that (plus a few tasty small plates including beet soup with crème fraiche and cacao nibs, radicchio slaw with orange yogurt dressing, and the gooiest ball of burrata slathered on grilled bread with fennel and persimmon).

Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread