Sentences with phrase «fraiche epaisse»

3 tbsp reduced fat creme fraiche 1 handful of fresh basil, torn roughly Seasalt & black pepper

I substituted the creme fraiche with mexican sour cream.

Loving the creme fraiche and basil with this dish such a lovely fresh contrast to the vegetables: --RRB-

I couldn't fine creme fraiche, I had to surf to get that recipe.

My kids didn't try this in Mexico but at home in Brooklyn, they loved it served with a fried egg, cucumber, corn and crème fraiche.

Beat in the butter mixture together with 50 ml milk and 75g creme fraiche.

For readers who want to whip up something quick, Miyoko provides recipes for almost - instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt.

I would suggest using cream cheese, and or mascarapone in place of the creme fraiche in the future.

This Pear Creme Fraiche Tart has a luscious filling with creme fraiche, mascarpone cheese, a pear mixture that resembles pie and chopped pecans.

8 big tomatoes 1/2 lbs (225g) of feta cheese 4 slices of bread 2 garlic cloves 5 tablespoons of olive oil 3 tablespoons of fresh cream (crème fraiche you can replace it by Quark or fromage blanc) 1 tablespoon of capers 1 tablespoon of thyme (or parsley if you prefer) Salt & Pepper

Instead of creme fraiche I may just do sour cream mixed with some whipping cream.

Your basil creme fraiche is a fabulous idea too.

1 ripe avocado, cut in slices or cubes 1 cup queso fresco crumbled 1/2 cup Mexican style crema or Creme fraiche 1/2 cup diced onion 2 - 3 Limes 2 - 4 dry Arbol Chiles toasted with a little bit of oil, until they look dark.

Especially this soup, since it's mostly chicken stock and creme fraiche (sour cream).

And if you want to look REALLY sophisticated, put a teaspoon of some citrusy liquer like Grand Marnier into the bottom of a wine glass, add the avocado pudding and run some thick cream or creme fraiche over the top.

A riff on a recipe from Anna Getty's Easy Green Organic - green beans, creme fraiche, garlic, golden raisins, almonds, a range of spices.

Shop here for your organic dairy products including organic butter, organic cheese, cream and creme fraiche, organic milk and buttermilk, and the most delicious organic yogurts (organic yoghurts) and fromage frais.

Dairy products (curd cheese, crème fraiche, milk, cheese) are also heavily used in Austrian vegetable strudel recipes.

I prefer creme fraiche because it's neutral flavor does an excellent job of balancing out the sweetness of the peach syrup.

Instead of the 1 1/2 cups cream, I used 1 cup of buttermilk and 1/2 cup of creme fraiche.

If you're feeling extra chipper in the morning, add a dollop of creme fraiche on top of the toast.

-LSB-...] eggs with horseradish mayo and furikake Steak bites with blue cheese butter and smoked pepita crumb Stuffed mushrooms in creamy pesto sauce Purple potato bites with horseradish creme fraiche and caviar Save Print Prep time -LSB-...]

Delicious sauteed in butter topped with creme fraiche, too;)

2 1/2 cups ground nut flour 1/4 cup diatomaceous earth (optional) * 2 tbls cinnamon 1 tsp baking soda (might be optional) 1/4 teas salt 1 cup raisins or blueberries or whichever small pieces of fruit desired 1/4 cup softened butter (grass fed or pasture)(or coconut oil, yogurt, creme fraiche) 1/4 to 1/2 cup honey ** 4 eggs 1 teas vanilla extract 1 ripe banana ***

And then you make it even more irresistible with your mention of sauteing the bread in butter and topping with creme fraiche... oh my.

I served it with some homemade heavy cream yogurt cheese, which tasted a bit like crème fraiche and finished it by drizzling some of the plum sauce from the plum reduction.

Serve with a dollop of creme fraiche and fresh basil.

Added some plain yogurt in place of the creme fraiche and a good squeeze of lemon as well.

The last time I couldn't find creme fraiche so I substituted a 1/2 cup of heavy cream and stirred in 1/2 TBSP sour cream.

Optional extras: a dash of vanilla extract, a dollop of Greek yoghurt, mascarpone or crème fraiche

Very delicious and different from quiche because of the creme fraiche.

(I make creme fraiche at home using a cup of heavy cream and 2 tablespoons of buttermilk in a glass jar overnight at room temperature.)

You can easily make this soup vegan by using olive oil and omitting the cheese / creme fraiche, and you can make it gluten - free by doing something in place of the croutons.

I didn't have creme fraiche on hand so I added a bit more cream and grated gruyere cheese.

It's also very nice with anchovies and grated pecorino cheese: omit the shallot and onion and go for a couple of garlic cloves instead; proceed as you do, omit the cheese and creme fraiche and stir some anchovies melted in olive oil.

If you like a slightly creamier soup, stir in a generous dollop of creme fraiche after pureeing.

I made the strawberries with lemon sugar and lavender syrup (with creme fraiche) to go along with it.

It was even better the next day, I must admit — and it was also my first time baking with creme fraiche, so I didn't know what to expect.

To serve: Top each warm flatbread with a dollop of the herbed crème fraiche, a few slices of the prosciutto, and a handful of the red grapes.

Gently fold in the creme fraiche.

You can't go wrong with a cheese plate, something braised the day before (coq a vin; short ribs, brisket, lamb shanks), salad and a simple dessert like a cake with creme fraiche or whipped cream, pie or even chocolate chip cookies (which I always have frozen and ready to bake).

For the crème fraiche: In a small bowl, combine the crème fraiche, lemon zest and juice, olive oil, and herbs.

^ ^ Have you ever tried using smetana (Schmand) instead of creme fraiche?

1 tablespoon creme fraiche or coconut milk per serving 1/2 teaspoon Pompeian olive oil per serving Thyme sprigs (optional)

I'm going to do this with creme fraiche and then I'm going to do i with feta... and then....

Crème fraiche provides the creamy factor in our heirloom carrot salad.

1 tablespoon olive oil 1 cup diced yellow onion (1 small or 1/2 large) 1/2 cup dry white wine like Chardonnay or Riesling (or substitute more stock plus 1 tablespoon white wine vinegar) 5 cups chicken or vegetable stock 1/4 cup creme fraiche or coconut milk 1 tablespoon fresh - squeezed lemon juice Salt and pepper to taste

Filed Under: gluten free, paleo, recipe, soups, vegetarian Tagged With: creme fraiche, fall, olive oil, parsnip, sweet potato, thyme, turnip, vegetables

It was incredibly simple to make, but so rich tasting even before adding the creme fraiche.

A drizzle of crème fraiche, sour cream or heavy cream are optional.