Sentences with phrase «fraiche go»

I think it begs to be paired with parsley, garlic and toasted nuts, and when serving this soup, it's important to layer the toppings as suggested — the crunchy spices and toasty hazelnuts, and the fresh parsley, with the cold garlicky crème fraiche go so well with the hot creamy celery root soup.

Not exact matches

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

This goes great with custard, ice cream, cream, Creme fraiche or even just on its own.

I thought about going for cottage cheese or a low fat cream alternative (yoghurt, low fat soft cheese, low fat crème fraiche), but decided to keep it vegan.

Go ahead and grab your mayonnaise, ranch dressing, sour cream, crème fraiche, and tzatziki from the fridge: You can 100 % replace every single one of these items with Greek Yogurt.

Though the smørrebrød pictured here appear simple — merely buttered bread topped with vivid green lettuce, a pile of shrimp, creme fraiche, cucumber, and lemon — the results are satisfying in a way that an ordinary sandwich, hastily thrown together and squished flat for transport to be eaten at work or on the go, isn't.

It would be well worth it to go out of your way to find creme fraiche - it really takes this dessert over the top.

And I also think that salting the salmon before adding the creme fraiche made the finished product a bit more runny, next time I am going to just salt the dish at the end before tossing it in the overn.

I'm going to do this with creme fraiche and then I'm going to do i with feta... and then....

You can't go wrong with a cheese plate, something braised the day before (coq a vin; short ribs, brisket, lamb shanks), salad and a simple dessert like a cake with creme fraiche or whipped cream, pie or even chocolate chip cookies (which I always have frozen and ready to bake).

I made the strawberries with lemon sugar and lavender syrup (with creme fraiche) to go along with it.

It's also very nice with anchovies and grated pecorino cheese: omit the shallot and onion and go for a couple of garlic cloves instead; proceed as you do, omit the cheese and creme fraiche and stir some anchovies melted in olive oil.

Same goes for this yogurt ice cream, which bears a marked resemblance to the creme fraiche version and was a welcome thing to find in my freezer when I was craving a light - ish dessert — no begging required.

We discovered creme fraiche ice cream at a hotel my family used to go to.

They go a bit fancy on this one with the use of creme fraiche and minced garlic but it works wonders on the palate.

I will follow your advise - butt squash instead of pumpkin, add some chopped bacon, I will use creme fraiche instead of cream, some sage (as I think it goes really well with butt squash) and lots of garlic - can't have a meal without garlic!

Keep the party going with a dessert menu — bake bananas in their skins and serve with warm chocolate sauce, or wrap soft fruit in foil parcels, sprinkle with brown sugar and bake for about 5 minutes & serve with crème fraiche.

Medallions of beef with mushrooms and marsala and creme fraiche sauce INGREDIENTS: handful of fresh thyme, beef fillets (I used schnitzel fillets but they weren't tender enough, I think I'd just go for some nice pieces of steak next time), olive oil, 500g swiss brown mushrooms chopped, sea salt, 2 french shallots finely chopped, 1 clove garlic peeled and finely chopped, 1 wineglass Marsala, 4 tablespoons creme fraiche (I used lactose - free cream).