Top with ice cream, yogurt, or creme
fraiche if desired.
A combination of ricotta cheese and cream cheese can be used instead of creme
fraiche if you prefer, and you can add a dash of mirin, white wine, and some lime juice, if you like.
You'll want to skip the creme
fraiche if you're strictly following a no dairy policy, but all of the other ingredients are OK.
Not exact matches
I read it three times before I thought, «huh... I wonder
if she means creme
fraiche...»
But
if you can be patient, try them lightly smashed with some sugar or agave nectar and served with a dollop of crème
fraiche or vanilla ice cream.
**
If you don't have creme
fraiche, use 1/3 cup whipping cream and a couple tablespoons of sour cream.
When the kale is wilted add the salt, pepper, chili flakes, cream and creme
fraiche (
if using).
Serve the pancakes warm with maple syrup, chopped pecans, shredded apple and creme
fraiche,
if desired.
If you really don't wish to use it, you may substitute creme
fraiche or cream cheese.
I wonder
if creme
fraiche would work too.
Work in the creme
fraiche and vinegar, taste and adjust with a bit of pepper and more salt
if needed.
It would make a wonderful laid back dessert
if your throwing a dinner party for example, paired with an espresso and a dollop crème
fraiche, it's a special treat that shouldn't be missed out on.
Serve hot, with sour cream or creme
fraiche for dipping
if you want to modulate the heat from the chiles.
If you can not find it, you can substitute that with crème
fraiche.
Garnish with creme
fraiche or sour cream and some fresh parsley or cilantro,
if desired.
If you can find lemon creme
fraiche, that's a great addition.
If you like a slightly creamier soup, stir in a generous dollop of creme
fraiche after pureeing.
If you're feeling extra chipper in the morning, add a dollop of creme
fraiche on top of the toast.
And
if you want to look REALLY sophisticated, put a teaspoon of some citrusy liquer like Grand Marnier into the bottom of a wine glass, add the avocado pudding and run some thick cream or creme
fraiche over the top.
8 big tomatoes 1/2 lbs (225g) of feta cheese 4 slices of bread 2 garlic cloves 5 tablespoons of olive oil 3 tablespoons of fresh cream (crème
fraiche you can replace it by Quark or fromage blanc) 1 tablespoon of capers 1 tablespoon of thyme (or parsley
if you prefer) Salt & Pepper
if you serve it with just a dollop of Crème
fraiche and a light sprinkling of cilantro... then you've got yourself something really special.
I haven't perfected it yet, but
if you must know, the ingredients just might include cinnamon, black peppercorn, homemade candied lemon and blood orange peels, crème
fraiche, lots of blood orange juice and a generous sprinkling of Himalayan Pink Salt.
I used milk soured with lemon so
if try again would use half yoghurt or creme
fraiche as suggested or try with around 350 ml soured milk.
If you simply can't get used to fish eggs off the spoon, try some topped on whole grain crackers with some creme
fraiche.
Ladle into individual bowls, top with coconut cream, creme
fraiche or sour cream, some cilantro, a sprinkle of black pepper and a small shake of crushed red pepper flakes,
if desired.
* 1/4 cup coconut oil * 1 large onion, chopped * 2 cloves garlic, minced * 2 teaspoons curry powder * 1/2 teaspoon ground coriander * 1/4 teaspoon crushed red pepper flakes, plus extra for garnish * 1/2 teaspoon salt * 2 cups vegetable broth (or use chicken stock
if soup doesn't need to be vegan) * 15 - ounce can pure pumpkin puree * ~ 13.5 - ounce can full fat coconut milk * coconut cream (see note below) or,
if soup doesn't need to be vegan, creme
fraiche or sour cream * chopped fresh cilantro leaves * ground black pepper