Sentences with phrase «fraiche if»

Top with ice cream, yogurt, or creme fraiche if desired.
A combination of ricotta cheese and cream cheese can be used instead of creme fraiche if you prefer, and you can add a dash of mirin, white wine, and some lime juice, if you like.
You'll want to skip the creme fraiche if you're strictly following a no dairy policy, but all of the other ingredients are OK.

Not exact matches

I read it three times before I thought, «huh... I wonder if she means creme fraiche...»
But if you can be patient, try them lightly smashed with some sugar or agave nectar and served with a dollop of crème fraiche or vanilla ice cream.
** If you don't have creme fraiche, use 1/3 cup whipping cream and a couple tablespoons of sour cream.
When the kale is wilted add the salt, pepper, chili flakes, cream and creme fraiche (if using).
Serve the pancakes warm with maple syrup, chopped pecans, shredded apple and creme fraiche, if desired.
If you really don't wish to use it, you may substitute creme fraiche or cream cheese.
I wonder if creme fraiche would work too.
Work in the creme fraiche and vinegar, taste and adjust with a bit of pepper and more salt if needed.
It would make a wonderful laid back dessert if your throwing a dinner party for example, paired with an espresso and a dollop crème fraiche, it's a special treat that shouldn't be missed out on.
Serve hot, with sour cream or creme fraiche for dipping if you want to modulate the heat from the chiles.
If you can not find it, you can substitute that with crème fraiche.
Garnish with creme fraiche or sour cream and some fresh parsley or cilantro, if desired.
If you can find lemon creme fraiche, that's a great addition.
If you like a slightly creamier soup, stir in a generous dollop of creme fraiche after pureeing.
If you're feeling extra chipper in the morning, add a dollop of creme fraiche on top of the toast.
And if you want to look REALLY sophisticated, put a teaspoon of some citrusy liquer like Grand Marnier into the bottom of a wine glass, add the avocado pudding and run some thick cream or creme fraiche over the top.
8 big tomatoes 1/2 lbs (225g) of feta cheese 4 slices of bread 2 garlic cloves 5 tablespoons of olive oil 3 tablespoons of fresh cream (crème fraiche you can replace it by Quark or fromage blanc) 1 tablespoon of capers 1 tablespoon of thyme (or parsley if you prefer) Salt & Pepper
if you serve it with just a dollop of Crème fraiche and a light sprinkling of cilantro... then you've got yourself something really special.
I haven't perfected it yet, but if you must know, the ingredients just might include cinnamon, black peppercorn, homemade candied lemon and blood orange peels, crème fraiche, lots of blood orange juice and a generous sprinkling of Himalayan Pink Salt.
I used milk soured with lemon so if try again would use half yoghurt or creme fraiche as suggested or try with around 350 ml soured milk.
If you simply can't get used to fish eggs off the spoon, try some topped on whole grain crackers with some creme fraiche.
Ladle into individual bowls, top with coconut cream, creme fraiche or sour cream, some cilantro, a sprinkle of black pepper and a small shake of crushed red pepper flakes, if desired.
* 1/4 cup coconut oil * 1 large onion, chopped * 2 cloves garlic, minced * 2 teaspoons curry powder * 1/2 teaspoon ground coriander * 1/4 teaspoon crushed red pepper flakes, plus extra for garnish * 1/2 teaspoon salt * 2 cups vegetable broth (or use chicken stock if soup doesn't need to be vegan) * 15 - ounce can pure pumpkin puree * ~ 13.5 - ounce can full fat coconut milk * coconut cream (see note below) or, if soup doesn't need to be vegan, creme fraiche or sour cream * chopped fresh cilantro leaves * ground black pepper
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