Sentences with phrase «fraiche instead»

I didn't use porcini, added herbs de Provence and some chicken stock, and used Creme fraiche instead of cream.

I will follow your advise - butt squash instead of pumpkin, add some chopped bacon, I will use creme fraiche instead of cream, some sage (as I think it goes really well with butt squash) and lots of garlic - can't have a meal without garlic!

We used creme fraiche instead, as we were short on yogurt and long on heavy rain outside.

I live in England and we don't use pumpkins very much at all, basically they're in the shops for a couple of weeks around Halloween and that's it, and it's pretty much impossible to buy canned pumpkin puree here, so I boiled the pumpkin and then liquidised it to make the puree, and I had to make a few other substitutions for things I didn't have - I used creme fraiche instead of yogurt, dark brown sugar instead of light, and cake flour doesn't exist here so I just used plain white flour.

Followed recipe as written, using creme fraiche instead of sour cream (will try crema next time), and it was de-lish!

I made the corn bread again - this time using creme fraiche instead of cream.

Not exact matches

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

Another big difference is that creme fraiche contains more protein and less fat, so when you're adding it to hot stuff like soup, it holds its texture instead of falling apart or curdling.

We didn't have any nuts or creme fraiche in the house, and I used cranberries instead of raisins, but it still turned out delicious.Thanks again for such awesome recipes and pictures.

I used a little non fat greek yogurt with lime juice instead of the cream fraiche, and added a little cubed avocado for healthy fats.

Just had this for lunch, used goats» yogurt in place of creme fraiche and pecorino instead of parmesan due to milk allergy.

there's no creme fraiche at any of our stores what can I use instead I would really like to make this thank you

I made substitutions with what I had on hand: creme fraiche in stead of sour cream, half & half instead of milk, turbinado sugar instead of sparkle sugar.

Used greek yogurt instead of crème fraiche because the latter is too expensive.

Try this exact recipe, but instead of placing the salmon on a baking sheet, wrap each steak individually with aluminum foil (after adding the creme fraiche and seasonings)... it makes an amazing difference

You could make this dairy free by using coconut oil instead of the ghee, and using a cup of full - fat coconut milk in place of the creme fraiche.

^ ^ Have you ever tried using smetana (Schmand) instead of creme fraiche?

It's also very nice with anchovies and grated pecorino cheese: omit the shallot and onion and go for a couple of garlic cloves instead; proceed as you do, omit the cheese and creme fraiche and stir some anchovies melted in olive oil.

Instead of the 1 1/2 cups cream, I used 1 cup of buttermilk and 1/2 cup of creme fraiche.

Instead of creme fraiche I may just do sour cream mixed with some whipping cream.

A combination of ricotta cheese and cream cheese can be used instead of creme fraiche if you prefer, and you can add a dash of mirin, white wine, and some lime juice, if you like.

I used whipping cream instead of the cream fraiche.

I didn't have yogurt, but had creme fraiche, so used that instead — very yummy.

I prefer to not use the creme fraiche, and instead top the entire thing with fresh raspberries.

Have also used yoghourt instead of creme fraiche.

Here's the recipe, which is a modified version of an old Gourmet Traveller one, but I used silverbeet instead of spinach, chicken stock and water instead of vegetable stock, one less leek, and no green lentils, celery or creme fraiche as I was determined to cook with my existing pantry and fridge ingredients.