Not exact matches
Used the whole fat sour cream
last time, will use creme
fraiche this time.
The
last time I couldn't find creme
fraiche so I substituted a 1/2 cup of heavy cream and stirred in 1/2 TBSP sour cream.
Anyway our pancakes are more the French kind and
last night in honor of pancake day we stuffed them with red and yellow baby cooked baby beetroot with a sauce of honey, red wine vinegar, pinch of nutmeg and a dollop of creme
fraiche.
After our epic hike
last weekend, we staggered into Mill Valley Beer Works and ordered just that (plus a few tasty small plates including beet soup with crème
fraiche and cacao nibs, radicchio slaw with orange yogurt dressing, and the gooiest ball of burrata slathered on grilled bread with fennel and persimmon).