Not exact matches
The chocolate had
melted comfortingly into the apples which were soft and juicy and the dollop of creme
fraiche over the top was the perfect finishing tough.
It's also very nice with anchovies and grated pecorino cheese: omit the shallot and onion and go for a couple of garlic cloves instead; proceed as you do, omit the cheese and creme
fraiche and stir some anchovies
melted in olive oil.
Bake until chocolate is
melted and berries are bubbling and then serve with creme
fraiche.
Whilst cake was cooling, I
melted 100g dark chocolate with 100 ml creme
fraiche and stirred gently.