Sentences with phrase «fraiche over»

3 With the pizza dough rolled out and placed on a cornmeal - dusted pizza peel, use a small palette knife to spread the creme fraiche over the dough.

And if you want to look REALLY sophisticated, put a teaspoon of some citrusy liquer like Grand Marnier into the bottom of a wine glass, add the avocado pudding and run some thick cream or creme fraiche over the top.

The chocolate had melted comfortingly into the apples which were soft and juicy and the dollop of creme fraiche over the top was the perfect finishing tough.

Not exact matches

Pour into bowls, top with a dollop of crème fraiche, chopped chives and finely grate horseradish over the top.

I mixed some brown sugar with crème fraiche (from Bailey's Local Foods) and spooned it over strawberries.

Halloween may be over, but I think these apple cider crème fraiche caramels would be totally appropriate any time of year!

And the whipped creme fraiche takes it over the top.

Particularly when the June temperature in Middle England is over 80F......... We ate them with sliced strawberries and creme fraiche.

It would be well worth it to go out of your way to find creme fraiche - it really takes this dessert over the top.

Add the crème fraiche mixture to the pot over medium heat.

Serve over beetroot, bean sprouts, pumpkin, spiralized Zucchini (courgette) and peas in a homemade basil dressing, red kidney beans with tomato and onion, yellow capsicums (bell peppers) avocado with poppy seeds, then topped with a dollop of (dairy - free) cream fraiche, all on a bed of spinach!

Once cool, drizzle over as much of the creme fraiche glaze as you like.

I used fresh dill over the salmon before I «frosted» it with the creme fraiche.

Pour the soup over the bay shrimp and then top the soup with a dollop of crème fraiche and one large shrimp.

Cook it over the fire and top with ice cream, creme fraiche or whipped cream for a fruity spin on campfire treats.

Serve the bread over a smear of créme fraiche, sprinkled with sea salt.

1/4 cup canola oil 2 leeks, white part only, split, chopped and rinsed 7 ears corn, kernels removed, cob discarded 6 tablespoons unsalted butter, divided Salt, to taste For Garnish: Heirloom grape tomatoes, cut in half Micro basil Crème fraiche In a large saucepan over medium low heat, cook leeks in canola oil for 3 - 4 minutes, until soft, making sure not to add any color.

Enticing petite plats include Moules Vinaigrette — steamed mussels served chilled and topped with tangy garden dressing; Fricasée de Crevette — sautéed shrimp in roasted garlic, basil and parsley butter over toasted crostini; and Assiette de Blinis — a puff pastry assortment which includes smoked salmon and crème fraiche, apple compote and brie and gruyère cheese.

Particularly when the June temperature in Middle England is over 80F......... We ate them with sliced strawberries and creme fraiche.