Sentences with phrase «fraiche so»

The last time I couldn't find creme fraiche so I substituted a 1/2 cup of heavy cream and stirred in 1/2 TBSP sour cream.

Not exact matches

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

Ladle into individual bowls and allow to cool slightly before adding toppings, so as to leave cultures in creme fraiche intact.

Another big difference is that creme fraiche contains more protein and less fat, so when you're adding it to hot stuff like soup, it holds its texture instead of falling apart or curdling.

I recently tried creme fraiche in vegetables and was pleasantly surprised so I think I would try it with that.

Ashley, these are just beautiful, and I know they must taste so decadent with creme fraiche — I love how creamy and tangy it is!

I had a couple problems — the crusts crumbled very easily and I couldn't find creme fraiche locally, so I made my own.

So I topped it up with the end of a pot of creme fraiche, probably about 5 tablespoons worth, maybe a bit more.

Creme fraiche is heavier than sour cream and half & half is heavier than milk, so my guess is you might have added to much fat and richness to the recipe causing the thick, fudgy texture rather than the moist, cakey texture you were looking for.

So glad creme fraiche is easy in many European countries!

I live in England and we don't use pumpkins very much at all, basically they're in the shops for a couple of weeks around Halloween and that's it, and it's pretty much impossible to buy canned pumpkin puree here, so I boiled the pumpkin and then liquidised it to make the puree, and I had to make a few other substitutions for things I didn't have - I used creme fraiche instead of yogurt, dark brown sugar instead of light, and cake flour doesn't exist here so I just used plain white flour.

I think it begs to be paired with parsley, garlic and toasted nuts, and when serving this soup, it's important to layer the toppings as suggested — the crunchy spices and toasty hazelnuts, and the fresh parsley, with the cold garlicky crème fraiche go so well with the hot creamy celery root soup.

It was incredibly simple to make, but so rich tasting even before adding the creme fraiche.

It was even better the next day, I must admit — and it was also my first time baking with creme fraiche, so I didn't know what to expect.

I didn't have creme fraiche on hand so I added a bit more cream and grated gruyere cheese.

p.s. the muffin tin tasters were so good i couldn't help but think this would make outstanding cupcakes with an icing made from greek yogurt or sour cream or creme fraiche....

Although the name of this dessert sounds fancy — meringues with berries and vanilla crème fraiche — and looks so pretty that you almost won't want to eat it — don't let that fool you.

-LSB-...] other day I was making a recipe that required creme fraiche, and I was so frustrated when my regular grocery store didn't have -LSB-...]

I didn't have yogurt, but had creme fraiche, so used that instead — very yummy.

The inspiration recipe calls for a base of creme fraiche, but oddly my store didn't carry it, so I substituted Crema Mexicana, which is basically the same thing.

I used milk soured with lemon so if try again would use half yoghurt or creme fraiche as suggested or try with around 350 ml soured milk.

you can use a combination of cream cheese and mascarpone, heavy whipping cream or creme fraiche - I've tried all sorts of fillings so it depends on what you like.

I didn't have any crème fraiche nor the ingredients to make my own, so I substituted plain Greek yogurt.

It was incredibly simple to make, but so rich tasting even before adding the creme fraiche.