Not exact matches
Or... use the skillet on the grill -
stir the creme
fraiche with salsa, then pour in the middle?
Stir the creme
fraiche into the sauce.
Stir in the fresh lime juice and serve with a dollop of creme
fraiche or sour cream and a sprinkle of fresh cilantro.
When finished, removed from heat, wait ten seconds, and
stir in the creme
fraiche.
If you like a slightly creamier soup,
stir in a generous dollop of creme
fraiche after pureeing.
It's also very nice with anchovies and grated pecorino cheese: omit the shallot and onion and go for a couple of garlic cloves instead; proceed as you do, omit the cheese and creme
fraiche and
stir some anchovies melted in olive oil.
The last time I couldn't find creme
fraiche so I substituted a 1/2 cup of heavy cream and
stirred in 1/2 TBSP sour cream.
Puree the asparagus and
stir in the creme
fraiche, dill and lemon zest to blend.
Gooey and toffee - like, but with a tang from the balsamic or raspberry vinegar, these roasted figs make a beautiful dessert, cosied up with a quenelle of crème
fraiche or soft goats cheese; dolloped onto ice cream (or indeed
stirred into ice cream, with perhaps some freshly made pistachio praline, and refrozen); nestled into a sweetcrust pastry along with fresh, broken cobnuts or hazelnuts and slices of ripest pear.
Remove from heat,
stir in crème
fraiche and frozen peas, and season to taste.
Scrape seeds from vanilla bean and
stir into creme
fraiche.
Whilst cake was cooling, I melted 100g dark chocolate with 100 ml creme
fraiche and
stirred gently.
Remove from heat and
stir in the dollop of creme
fraiche just to give that kick of slight creamy goodness.