And the whipped creme
fraiche takes it over the top.
Not exact matches
Add butter (
take care as it may splatter) and swirl the pan until dissolved, then add creme
fraiche or heavy cream and swirl again until dissolved.
It would be well worth it to go out of your way to find creme
fraiche - it really
takes this dessert over the top.
* Smith Island inspired the restaurant's modernized
take on Smith Island Cake — and accompanying scoops of chocolate ice cream and crème
fraiche.