Sentences with phrase «franchise restaurant company»

Not exact matches

Sales of franchise and unconsolidated affiliate restaurants typically generate ongoing franchise fees for the Company at a rate of approximately 6 % of system sales.

Franchise and unconsolidated affiliate restaurant sales are not included in Company sales on the Consolidated Statements of Income; however, the franchise fees are included in the Company's Franchise and unconsolidated affiliate restaurant sales are not included in Company sales on the Consolidated Statements of Income; however, the franchise fees are included in the Company's franchise fees are included in the Company's revenues.

Because Chick - fil - A wants to maintain ownership of the franchise, the company chooses the location, buys the real estate, constructs the restaurant and purchases the equipment.

The company owns and operates restaurants to ensure both products and initiatives are tested before rollout to the franchise community.

«The company believes that malware, installed through the use of compromised third - party vendor credentials, affected one particular point of sale system at fewer than 300 of approximately 5,500 franchised North America Wendy's restaurants,» the company said in its quarterly filing Wednesday.

Within six months, the company increased ten-fold from 3,000 to 30,000 distribution points that include company operated stores, franchised businesses, retailers, grocers, restaurant chains, and food service locations, such as college campuses.

In the mid-2000s, the company was approached by a restaurant operator serving the Arab Emirates who was looking to franchise three of its banners.

While Energy Kitchen hopes to steal market share from fast - food and fast - casual restaurants through a national franchise program, Seasons 52's company - owned stores are targeting serious foodies who want to dine well, without developing gout.

The company is one of the largest quick - service franchise businesses in the world, with US$ 23 billion in global sales and 19,000 restaurants.

The first Papa John's restaurant opened in 1985, and the company began franchising in 1986.

Last quarter, Ruby Tuesday saw a 7.8 percent decline in same - restaurant sales at company - owned restaurants and a 5.3 percent drop at franchise restaurants compared to the same quarter a year ago.

Mitesh Gala, CEO of Altametrics, entered the restaurant industry as the operator of several Jack in the Box franchises, where he saved $ 50,000 a year when his homemade inventory program caught an over-portioning problem with the company's french fry containers.

As McDonald's moves to boost pay for its company - owned U.S. restaurants — about 90,000 workers or roughly 10 percent of its locations nationwide — the question now is whether pressure will mount for the fast food chain's franchises to follow suit.

By the end of fiscal 2Q18, Starbucks (SBUX) operated 14,812 company - owned restaurants and 13,397 franchised restaurants.

Brands, Inc. is a quick service restaurant company, which engages in the development, operation, franchise, and licenses a system of restaurants.

The prestigious competition begins every summer with Bojangles» certified biscuit makers rolling dough in local communities involving more than 600 Bojangles» restaurants across the Southeast, and concludes with the final round in the Research and Development Kitchen at the Bojangles» Support Center in Charlotte, N.C.. Following this year's competition, Roger Hudson, Jr. of Boiling Springs, N.C., was named Master Biscuit Maker representing Bojangles» company - owned restaurants, while Royce Vereen of Myrtle Beach, S.C. was awarded the honor for Bojangles» franchised locations.

He did this in part by recasting Burger King as an owner of franchises rather than an operator of restaurants and sold off locations owned by the company.

CWB Franchise Finance provides financing across Canada to a diverse group of established companies in the franchised hospitality and restaurant industries, and the acquisition includes key employees to support CWB's continued strategic growth.

This company operates and franchises pizza delivery and carryout restaurants, with more than 5,000 restaurants spread out across 50 US states and 45 countries.

While select franchise locations of other restaurant chains accept Bitcoin as payment, this appears to be the first time a parent company has embraced the digital currency.

Papa John's Pizza is an American restaurant franchise company that runs the third largest take - out and pizza delivery restaurant chain in the United States, with its headquarters in Jeffersontown, Kentucky.

Kentucky - based company and popular restaurant franchise Papa John's Int» l, Inc. (NASDAQ: PZZA) seems to be poised for a surge as per its latest charts.

The Company operates in three business segments: the Company - owned restaurants segment, the manufacturing and commissary segment, and the franchise and license segment.»

The company's ideal partner is highly capitalized, operates other restaurant franchises and is willing to build out a market with five to 20 Taco John's locations.

With more than 470 company - owned and franchised restaurants in Arizona, California, Nevada, Texas and Utah, El Pollo Loco is expanding its presence in key markets through a combination of company and existing and new franchisee development.

New Bennigan's franchised restaurants opened in Melbourne, Fla., and Obarrio, Panama, while Panama City, Fla., welcomed a new company - owned location in July.

The Spring, Texas - based company has continued to grow throughout the years because it has never strayed from its core specialty: dazzling customers with authentic, Southern - style, golden - fried chicken, says Quan Vu, controller and manager of Hartz Franchise Restaurants Ltd..

«By exceeding guest expectations of product and experience, developing a brand image with a distinct and Devilishly Good attitude, and expanding the St. Louis Bar and Grill franchise system carefully and responsibly, it's earned a reputation as a cultural «institution» with an expanding, loyal customer base and «one of the hottest franchise opportunities» within the restaurant industry,» the company says.

A longtime veteran of the restaurant industry, Sanders founded the company in 1973 when he opened one of the first Long John Silver's franchises.

The majority of the company's growth has come from within the system organically, Kennedy says, adding that Moe's has employees that become passionate about the franchise and want to own their own restaurants.

Rather than franchising a location that remains controlled by the main company, operators purchase licenses to either build a new location or convert an existing restaurant to the Don Cherry's Sports Grill concept.

All of Peter Piper's franchise locations in Arizona, New Mexico, Texas, California and Mexico are run by just eight separate entities, many who have owned restaurants with the company for 30 years or more.

Walk - On's Enterprises co-founder Brandon Landry announced today that the company has executed a franchise agreement with Robert and Joyce Chu, a husband - wife team with extensive restaurant backgrounds.

Abt says the company has hired a number of new people focused on operational excellence, and it is developing new systems to give its franchise partners more resources to manage their restaurants better.

Sizzler USA owns or franchises more than 175 restaurants in the U.S., and regional variations in the new look are possible, the company says.

The company is the first U.S. - based restaurant concept to have a franchise in the Asian country, Head says.

Today, the company started by Cecil and Diane Crowley has 13 company - owned and run restaurants and 21 franchises offering great wings and a platform for up - and - coming musicians to make their mark.

Vu joined the company when his uncle Levan and aunt Lan acquired Hartz Franchise Restaurants in 2004.

Wolfgang Puck Worldwide, Inc. (WPW) is a privately held corporation that includes a rapidly growing portfolio of company - owned and franchised locations of casual dining and fast - casual restaurants, as well as an extensive list of Wolfgang Puck branded consumer products and other licensing and merchandising projects.

Today, Chaon is the president and COO leading the Gilbert, Ariz. - based casual dining restaurant franchise through a rebranding meant to both revitalize the company while remaining true to the welcoming atmosphere and tasty food that attracted him to it years ago.

That has been the company's focus since 2002 when its founder and owner, Dan Pool, travelled the country scouting potential restaurants to franchise with.

Since becoming an independent company in 2014, Red Lobster has added 22 franchised restaurants abroad.

The potential stoush relates to a bread - and - butter transfer of commercial properties in Perth as part of an asset consolidation within Competitive Foods, Mr Cowin's private company that franchises out Hungry Jack's restaurants around Australia and KFC outlets in Western Australia and the Northern Territory.

DineEquity, Inc., parent company of Applebee's Neighborhood Grill & Bar and IHOP Restaurants, has announced that IHOP is expanding into the Asia Pacific region for the first time via a franchise relationship with InterDine Corp. that will result in an IHOP restaurant opening in the Philippines later this month.

As of October 1, 2017, there were 149 Company - owned Pollo Tropical restaurants, 168 Company - owned Taco Cabana restaurants, 32 franchised Pollo Tropical restaurants in the U.S., Puerto Rico, the Bahamas, Guyana, Panama, Honduras and Venezuela and seven franchised Taco Cabana restaurants in the U.S.

Moving on from his most recent role as CEO & Director of Brotzeit ®, the world's leading German franchised restaurant casual dining concept, Aidan will be responsible for planning, organizing, directing and controlling all activities of company - owned domestic operations.

In 2006, Blimpie became part of Kahala, one of the fastest growing franchising companies in the world with a portfolio of 15 quick - service restaurant brands.

CraftWorks Restaurants & Breweries, Inc. is the largest craft brewery restaurant operator in the country with nearly 200 franchised and company - owned restaurants primarily operating under the Old Chicago Pizza & Taproom, Gordon Biersch Brewery Restaurants and Rock Bottom Restaurants & BrewerRestaurants & Breweries, Inc. is the largest craft brewery restaurant operator in the country with nearly 200 franchised and company - owned restaurants primarily operating under the Old Chicago Pizza & Taproom, Gordon Biersch Brewery Restaurants and Rock Bottom Restaurants & Brewerrestaurants primarily operating under the Old Chicago Pizza & Taproom, Gordon Biersch Brewery Restaurants and Rock Bottom Restaurants & BrewerRestaurants and Rock Bottom Restaurants & BrewerRestaurants & Breweries brands.

The company also supplies soup to foodservice operations including Restaurants, Colleges, Franchises and More.

We're currently fire - grilling marinated chicken in about 400 company and franchise - owned El Pollo Loco restaurants.